Stewed chicken wings in three sauce: 1. Wash the chicken legs, cut several knives on both sides, add appropriate amount of rice wine and salt and marinate for half an hour. 2. Wash potatoes, sweet potatoes, carrots, sweet peppers and garlic and cut into pieces. 3. Gradually adjust the sauce: use 3 tablespoons of oil, 2 tablespoons of soy sauce, 2 tablespoons of tomato sauce, soy sauce 1 tablespoon, honey water 1 tablespoon, rice wine 1 tablespoon, salt 1 tablespoon, and mix well. The so-called three juice is ready. You can consider adjusting the seasoning according to your own taste. 4. Pat, add oil to the pot and fry all the hot pot side dishes twice. 5. Just drain less than half of the vegetables, spread the marinated chicken legs on them, cover the pot, and simmer 10min. 6. Then put the fried juice on the chicken leg, cover the pot and stew for 5 minutes, collect the juice on high fire, stir fry twice and take out the pot.

Peasant fried chicken food: Sanhuang chicken1/2; 2 peppers; Dried peppers are suitable; Appropriate amount of ginger slices; Appropriate amount of garlic; Rice wine is suitable; Soy sauce 1 spoon; A small amount of white pepper; Cassava starch 1 spoon; Spicy pot seasoning 1 spoon; Fuel consumption 1 spoon; Sugar 1 spoon. Exercise 1. Wash and chop Sanhuang chicken into small pieces, add rice wine, soy sauce and white pepper, mix well and marinate for 20 minutes. Add tapioca starch to the marinated chicken breast and grab it evenly for later use. Dice pepper, slice ginger and peel garlic for later use. 2. Add 1 frying spoon vegetable oil to the wok and cook until 50% to 60%. Add ginger slices, garlic and pepper in turn and stir-fry until fragrant. 3. Then add the marinated chicken breast and stir fry for a while until the chicken breast fades and the surface is a little yellow. 4. Cook the rice wine to remove the fishy smell, add the spicy pot seasoning, oil consumption and white sugar and stir well. 5. After the chicken breast is fully colored, add a small bowl of boiling water. 1/2 Do not use the chicken breast. After boiling, concentrate the juice with low fire. 6. Finally, add chopped pepper slices and stir fry twice.

Prepare food in advance for fried steak: steak, onion and garlic, red pepper, soy sauce, water starch and old brown sugar. Manufacturing steps: 1. Slice ginger, chop garlic, chop onion, cut red Thai pepper, cut steak into small pieces, wash and pat a thin layer of water starch for use; 2. Boil the oil in the pot, add the steak, stir fry until cooked, and serve out; 3. Heat the wok and oil it. Stir-fry onion, ginger and red pepper, add appropriate amount of soy sauce and stir-fry old brown sugar. Pour a little cold water, turn to slow fire for 2 minutes, turn off the heat and cook the juice. Pour the fried juice on the steak, and finally sprinkle a little chopped green onion out of the pot.