Electric pressure cooker to do braised pork

Main ingredients

500 grams of pork onion a little ginger ginger peppercorns octagonal sugar soy sauce soy sauce salt

Electric pressure cooker to do braised pork practice steps

1.? Wash the pork in boiling water with green onion, ginger, star anise and pepper for five minutes

2. Fish out to cool

3.? Cut into two-centimeter pieces

4.? Simmer the sugar over low heat to form fine bubbles

5.? Add the cut meat with onion, ginger, pepper and star anise and stir-fry

6.? Add more cooking wine and soy sauce

7.? Stir-fry for five minutes Add a little of the broth from the previous cooking

8. Pour into the electric pressure cooker

9.? Select the beef and mutton mode for 25 minutes

10.? When the pressure cooker is no longer under pressure Sheng out and put it in the casserole dish Sizzling braised pork will be ready