2, pork chopped foam, tofu cut small pieces, scallions, ginger, garlic, fresh pepper, cilantro chopped.
3, frying pan hot oil, burned to thirty percent of the heat into the meat foam.
4, meat stir-fry until fragrant, pour onions, ginger and garlic stir-fry. Add a little Huadiao wine. (or cooking wine)
5, push the meat foam to one side of the pot, pour PI County bean paste stir fry red oil.
6, put fresh peppers and meat foam stir fry evenly.
7, pour half a bowl of water to boil.
8, pour in the tofu, white pepper stir fry evenly, cook for about 5 minutes to collect juice.
9, pour in water starch, monosodium glutamate, stir fry evenly.
10, sprinkle parsley before leaving the pot.
11, plate.