Potato chips are a very common ingredient, which can be used to make various dishes and snacks. In order to make potato chips more crisp and tender, they are usually blanched before cooking. The purpose of blanching is to remove starch and impurities from the surface of potato chips, and at the same time, it can make potato chips easier to cook and taste.

In the process of blanching, we should pay attention to the control of temperature and time. Too much heat will easily lead to cooked potato chips, and too little heat will lead to immature potato chips. Therefore, it is recommended to use medium heat, and at the same time, we should always observe the changes of potato chips and master the time of blanching. Generally speaking, the blanching time is about 2-3 minutes, which can ensure the maturity of potato chips and maintain a certain crispness.

Cooking skills of potatoes

1, when cooking potatoes, you should cut the potatoes into pieces with uniform size first to ensure uniform cooking time.

2. Add salt when cooking potatoes to add flavor. It is best to add salt before cooking, so that potatoes can absorb salt better.

3. When baking potatoes, you can cut a few knives on the potatoes, so that the inside of the potatoes is easier to cook.

When frying potatoes, cut them into thin slices or strips to ensure that they are cooked.

5. When baking potatoes, you can coat a layer of olive oil on the surface of potatoes to increase the taste and nutritional value.

6. When cooking potatoes, you can add some spices and seasonings, such as garlic, rosemary and thyme. To increase the taste and taste.

7. When cooking potatoes, put the potatoes in cold water and then heat them to ensure that the heat inside the potatoes is even.