1. Tofu, pig blood, ribs, vegetarian rice cakes, all kinds of shabu-shabu meatballs, sweet potatoes, and leftover jiaozi can also be stewed. Finally, you must stay in jiaozi, or you will be stewed. After stewing him for several hours, the essence of "big dish" was basically stewed. Then, add Chinese cabbage, potatoes, carrots, tomatoes, eggplant, vermicelli, and cut more pork with five flowers and three layers. It would be more beautiful if there were frozen tofu and blood sausage.

2, be sure to choose the kind of five flowers and three layers, pork belly or tenderloin is better, fat and thin, fat but not greasy, the whole dish depends on this meat to enhance the taste. And every stew is particularly delicious, but I don't think Northeast cuisine is a stew. The collocation of each component can make them blend with each other, and the interaction can make each component work. People eat it not only delicious, but also nutritious.