Walnuts can be cooked porridge, and in the health of porridge, very popular. Walnut porridge practice is as follows:

Ingredients :72 grams of walnuts, brown sugar, rock sugar (can not be put), 7 red dates, water.

Practice and steps:

1, first wash the rice to wake up a spare.

2, walnuts crushed with the back of a knife, so that the effect of cooking out of the walnuts almost melt inside the porridge.

3, rice cooker into the rice, washed jujubes, walnuts, brown sugar, brown sugar (put brown sugar will be more flavorful, rock sugar can be put can not be put), and then add more than the usual porridge water can be (walnuts are more absorbent)

4, 40 minutes to cook can be served out to eat.