Strawberry jam believe that many people have eaten, is a very delicious kind of jam, you can buy directly in the supermarket, you can also choose to homemade, so if you do it yourself at home strawberry jam, how long to boil it?

How long does strawberry jam take to simmer

Generally, it takes more than half an hour to simmer, and less than an hour to simmer, depending on the actual situation.

Strawberry sauce in general is the need for a long time on low heat slowly simmering, to simmer for more than half an hour to be able to finish simmering, because the strawberry sauce needs to be simmering strawberries more soft, the icing sugar and strawberries can be fully integrated, so the strawberry sauce is considered to be finished, you can long time to save. But not too long, usually not more than 1 hour.

What is the extent of the strawberry sauce

Strawberry sauce is generally simmered until the strawberry sauce is not obvious large particles, and with a spoon slipped through the bottom of the pot, strawberry sauce will not immediately flow back, so that the strawberry sauce has been thickened.

Strawberry jam overcooked what

1, color: In general, overcooked strawberry jam is usually darker red or blackish in tone.

2, the smell: boiled over the strawberry sauce is often too long, and become sticky pot, smell a kind of paste flavor.

3, viscosity: boil over the strawberry sauce of the viscosity of the higher, because with the increase in simmering time, the strawberry sauce comes with less and less water, so the final production of the strawberry sauce of the viscosity of the higher, and even some of them will become a little hard.

Strawberry sauce practice

1. First of all, prepare the strawberries 2.1KG, put the strawberries into the water, add a small amount of white vinegar to sterilize and soak. Wash a number of glasses ready.

2. Soaked strawberries into the pot repeatedly crushed, until all crushed into mud, add 700 grams of sugar.

3. Stir the sugar evenly, and then cook over high heat, skimming off the froth on top while cooking, add lemon juice, and then cook over low heat until a sauce is formed.

4. When finished, take a small portion and put it into cool water, if it does not fall apart, it means it is really finished and you can put it into a bottle.