Food is updated every day, hello everyone! Use the simplest ingredients to make the healthiest and most delicious home-cooked food. I want to eat barbecue and cook it at home. I simply roast it, and it tastes delicious. Today I will share with you a very delicious Korean barbecue. It tastes delicious and delicious, and I can cook it at home. My husband and daughter say it is better than the roast in the store. I remember a few years ago, there was a Korean-style barbecue shop behind our community. The boss was from the northeast. His barbecue was very delicious. My husband went to eat it every once in a while to relieve his hunger. Later, for some reason, the shop closed. Later, I learned to cook it at home. I didn't expect my husband and daughter to love it very much, saying it was better than the one in the shop.

Korean barbecue is actually very simple. Marinate pork belly, put it in the oven and bake it simply. When eating, use a packet of lettuce, which is delicious. If you want to eat barbecue, cook it at home, simply roast it, and it will be delicious and delicious to lick the plate. I will share the detailed practices with you, and friends who like it will try it quickly. Korean barbecue ingredients: 5g pork belly, 2 lettuce, proper amount of white sesame seeds, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of Korean hot sauce, 1 tablespoon of tomato sauce, half a spoonful of salt, half a spoonful of pepper, 1 tablespoon of Chili powder, and half a spoonful of sugar. Cooking method: The first step is to clean the pork belly, cut it into thin slices and drain the lettuce. The original intention of buying this baking tray is very simple. The landlord is a peasant girl. She grew up eating green food and breathing fresh air. After coming to Magic Capital, she felt more and more that life was not green and natural. In addition, the food safety problem was serious in recent years, and the landlord was thin, so she tried to eat at home and eat at ease. However, if you eat home-cooked food for a long time, you will occasionally crave restaurants outside, so ...

Step 2: Put the cut pork belly into a bowl, add 1 spoon of cooking wine, 2 tablespoons of soy sauce, 1 spoon of Korean pepper, 1 spoon of tomato sauce, half a spoon of pepper, 1 spoon of Chili powder, half a spoon of sugar and half a spoon of salt. The third step is to grab it evenly by hand and marinate it for 2 minutes. The fourth step is to lay tin foil on the baking tray, and put the marinated pork belly into the baking tray piece by piece. Step 5 preheat the oven, put the baking tray in the oven and bake at 18 degrees for 8 minutes.