Speaking of wine and food, Portuguese cheese is the most famous, but there are many other equally delicious cheeses in Portugal, such as Nisa, Azet O and Castelo Branco. A long time ago, the baker in the monastery was responsible for developing all kinds of delicious and attractive desserts and cakes. Today, these desserts are still mouth-watering. Please don't miss the delicious dessert after dinner. One of the special desserts is called "Soft Egg", which is a mixture of rice pudding and cinnamon. Arentho and Algavi have many other desserts. After eggs are mixed with sugar and almonds in different ways, many desserts with new flavors can be made. The most famous Portuguese dessert is "pastel de nata", which is an exquisite pastry and is well-known in China and Japan.
Portuguese dishes like to be seasoned with olive oil, garlic, herbs, tomatoes and sea salt, but spices are not used much. People who like seafood are right to come to Portugal, because seafood dishes are very rich and varied, including cuttlefish (Buguo Valley), sole (Linguado), cod, swordfish (Peixe Espada), octopus (Polvo), eel, shellfish (seashells) and Lula. Pork, chicken and beef can be found on most menus. Many restaurants also serve rice. Portuguese Cuisine In summer, you can taste local delicacies, such as grilled sardines and mixed lettuce.
If you want a cheap meal, you can try the local sandwiches and soaps. They are big and rich. Vegetarians can also try cheese made by the famous queijos in Portugal. With food, of course, wine is indispensable. The famous vinhodo porto and local wine are the best choices. Remember to save room for Portuguese snacks. Pastry (many desserts are mixed with wine), cheese and fruit in the restaurant are all good choices. Or ice cream at a roadside stall is also good.
Fish: Cod is the national dish of Portugal. It is said that there are 365 ways to eat every day for a year. Blaj cod is a traditional dish: dried cod, eggs, potato chips and onions are cooked together in large quantities. Roasted cod is one of the simplest dishes: add a little garlic and bake it in the oven, then add some steamed potatoes and vegetables. For seasoning, you can also add some olive oil. Swordfish is a large eel in the deep sea of Madeira Islands in the Atlantic Ocean. This is a famous dish that is almost unknown abroad. Fresh meat is white and hard, and its smell is much smaller than that of other marine fish. Swordfish is an important traditional dish on the Portuguese table, and its practice is often barbecue.
Meat: Bitok has many varieties. I'm sure I'll order a well-done steak with an egg, vegetables and sauce. This is an ancient dish, which is eaten and cooked now. Steak, eaten with blood or cooked. BifedeVazia steak is tender and delicious. Cozido is a Portuguese transliteration of vegetable beef chowder. But when cooking, pork is generally used as the base material, and there are more potatoes than red beans in the soup.
Soups: Vegetable soup is a kind of cabbage and potato soup, which contains Chinese cabbage slices and a small amount of spicy sausage. It originated in the north and is now a famous soup in Portugal. Allen tegana soup. Once upon a time, it was the only soup for poor farmers in Arentho. Now, luxury hotels will add garlic, coriander and olive oil to the carefully cooked dishes, and an egg and a piece of bread will be included when serving. Mexican thick soup. This is a traditional tomato and vegetable soup, which is often cooked in restaurants in southern Portugal. Akol Da Tang (akol Da). This is a soup made of coriander, olive oil and fish, and sometimes other seafood is added, which is mellow and delicious.
Meal time: The meal time in Portugal is similar to that in Spain. Lunch is served from noon to 14: 00, and dinner is served from 9: 00 to late at night. Breakfast is usually simple. Lunch is the most important meal of the day. If you are hungry in the afternoon, you can order some bread and snacks in the snack bar.