◎ Learn the basic batter, and the salted cake is not good
The method of salted cake is simple, unlike the problem that ordinary cakes can't be beaten. As long as you make the following basic batter and make changes with your favorite materials, you can easily bake a delicious salted cake.
Basic batter (one serving for demonstration)
Ingredients:
2 eggs, 115g of milk, 115g of low-gluten flour, 4g of baking powder, 45g of cheese (chopped), appropriate amount of pepper, appropriate amount of cheese powder, and 15g of mayonnaise sauce
Method:
1. Put the whole egg in a pot.
2. Sieve the flour.
3. Mix the sieved flour with baking powder.
4. Mix the mixed powder with the egg liquid in step 1.
5. Add chopped cheese and mix well.
6. Add some pepper and mix well.
7. Add a proper amount of cheese powder and mix well.
8. finally, add a proper amount of mayonnaise and mix the batter evenly to obtain the basic salted cake batter.
1
Pumpkin, asparagus and bacon salty cake
Ingredients:
1 portion of basic batter, 5g of pumpkin, 5g of asparagus, 5g of bacon, appropriate amount of black pepper, appropriate amount of olive oil and 5g of cream cheese block
Method:
1. Dice pumpkin, asparagus and bacon, pour appropriate amount of olive oil into the pot and heat.
2. The oven is preheated at 18 degrees by selecting the baking gear.
3. Take the mold, pour in the basic batter, add the fried stuffing, spread the cream cheese pieces, put the mold in the preheated oven and bake for 35 ~ 4 minutes.
tips:
Although fruits and vegetables such as pumpkin and asparagus are not easy to cook, because the diced vegetables are easy to soften and the baking time is long, there is no need to blanch them first, just stir-fry them until they are fragrant, and they don't need to be fully cooked.
2
Salted wild vegetable cake
Ingredients:
1 portion of basic batter, 2g of diced carrot, 2g of diced onion, 2g of diced red bell pepper, 2g of diced broccoli, 2g of diced tomato, appropriate amount of olive oil, salt and 5g of cream cheese
Method:
1. Pour into a pot.
2. Add diced broccoli and diced tomatoes, stir well and put them away for later use.
3. Brush the mold with oil, pour in the basic batter, then add the fried stuffing, spread the cream cheese pieces, preheat the oven at 18 degrees on the fast heat, and bake for 35 ~ 4 minutes.
Tips: when baking a salted cake, in order to prevent the cake from sticking easily after baking, a thin layer of butter can be coated on the mold in advance, and then a little flour is sprinkled, so that the cake will not stick easily after baking.
3
German sausage and cucumber salty cake
Ingredients:
1 portion of basic batter, 5g of cucumber, 4 German sausages, appropriate amount of olive oil, appropriate amount of salt and 5g of cream cheese
Method:
1. Dice the cucumber and German sausage, pour a little olive oil into the pot, heat it, and add diced German sausage.
2. Brush the mold with oil, pour in the basic batter, then add the fried ingredients, spread the cream cheese pieces, select the baking stall in the oven, and preheat at 18 degrees. Bake for 35 ~ 4 minutes.
tips:
It's best to eat the salted cake as soon as it's baked. The salted cake baked now has a little salty flavor of cheese. If it's cold, the taste will get worse, so if it's cold, it must be heated by microwave or oven.
4
Spinach and Potato Salted Cake
Ingredients:
1 portion of basic batter, 5g of spinach, 25g of potatoes, 15g of Pleurotus eryngii, proper amount of olive oil, proper amount of salt and 25g of shredded cheese
Method:
1. Peel and dice spinach, Pleurotus eryngii and potatoes, and heat in a pot.
2. Brush the baking pan with oil, pour in the basic batter, then add the fried ingredients, then put the shredded cheese on the surface, preheat it at 18 degrees in the oven and bake it for 35 ~ 4 minutes.
tips:
The purpose of spreading cheese on the surface of batter is to increase the salty flavor of salted cake. Besides cream cheese, you can also add different cheeses according to your personal preference.
5
Assorted fruity salty cake
Ingredients:
1 portion of basic batter, 2g of cranberries, 2g of raisins, 2g of dried figs, 5g of dried oranges, 5g of dried lemons and 2g of diced bananas
Method:
1. Cranberries, raisins, dried figs and dried oranges.
2. Brush the mold with oil, pour in the dried fruit batter, then spread the diced banana, preheat the oven at 18 degrees and bake for 35 ~ 4 minutes.
tips:
It is also very suitable to add slightly sweet and sour dried fruits to the salty and fragrant batter, or you can add fresh fruits with moisture to make the cake less greasy.
6
Hawaiian Wind Ham and Pineapple Salted Cake
Ingredients:
1 portion of basic batter, 2g of onion, 2g of ham, 2g of pineapple, appropriate amount of black pepper, appropriate amount of olive oil and 5g of cream cheese
Method:
1. Dice onion, ham and pineapple, heat olive oil in a pot, and put it in.
2. Brush the mold with oil, pour in the basic batter, then add the fried ingredients, spread the cream cheese, and choose the baking gear in Depp oven to preheat at 18 degrees and bake for 35 ~ 4 minutes.
tips:
The salty cake is not as moist as the sweet pound cake because no cream is added. You can use a larger baking mold, which will taste better than a small baking mold.