I think many people know that if a large plate of raw seafood is in the eyes of many people in China, some people will feel scared after reading it. This way of eating raw seafood is very common in Japan, but the Japanese call it "sashimi". Then why should raw seafood be called sashimi? Is there a kind of fish called sashimi? Actually, it's not. "Sashimi" is just a name.
Many people don't understand why the saying of raw seafood is so beautiful in Japanese mouth. In fact, the saying of sashimi is that in the past, when fishermen in Hokkaido, Japan were supplying sashimi, because the peeled fillets were not easy to distinguish the types, they often took some fish skins and stabbed them with bamboo sticks, so as to facilitate everyone's identification. This bamboo stick and fish skin stuck on the fish fillet was originally called' sashimi', but the name' sashimi' was still preserved, although this method was no longer used.
So the sashimi cuisine we hear now actually means sashimi. Sashimi refers to fish, raw fish, sashimi and so on. Fresh fish and shellfish are sliced raw and then dipped in sauce to eat delicious food. ? In Japan, the most famous food is sashimi cuisine, and the Japanese are the best at sashimi cuisine. The cutting method of sashimi is very particular. Generally, the fish that can be made sashimi is salmon.
For us in China, salmon is raw, and there are many parasites in it, so many people are afraid to eat it. However, Japanese people have a special liking for salmon. They all eat it directly with mustard sauce, and as we all know, sashimi is made by selecting the freshest fish, so it tastes extremely delicious. So sashimi as we know it is sashimi.