Tempeh and chili are spicy and delicious with rice. Let’s see how the chef makes it.

Tempeh is a traditional fermented bean product seasoning in China. Created in China during the Spring and Autumn Period and the Warring States Period, it is a condiment made by soaking soybeans or black beans, cooking or steaming them, and then fermenting them. It can be used for medicinal purposes as well as food.

Tempeh is rich in nutrients, rich in protein, calcium, magnesium, phosphorus and various vitamins. It has a beautiful color, fragrance and flavor. The delicacies made with tempeh are deeply loved by everyone. The most common delicacies made with tempeh include stir-fried chili peppers with tempeh, steamed pork ribs with tempeh, etc. These two delicacies are most commonly cooked in families and are also very suitable for cooking.

Here I would like to share how to make black bean pepper rings. Why the ones you make at home are not as delicious as those made by restaurant chefs? It is because you need to add a secret seasoning to make the black bean pepper more delicious and more delicious. For what it is to serve with rice, please see the specific method.