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Ningbo specialty composition

There are many kinds of seafood in Ningbo, such as fish, crabs, shrimps and snails, but I like mud snails best. Although the appearance of the mud snail is not very good-looking, the transparent shell is only the size of a nail, and there is a soft gray-black body inside. However, its taste is very refreshing. When it is first put into your mouth, it is salty. When you suck it with your mouth, it is soft and fresh. When you chew it with your teeth, it is crisp. At this time, you can send another bite of rice to your mouth, which is really wonderful. That's the most delicious, delicious and authentic meal for Ningbo people.

besides my favorite seafood, there is also my grandmother's favorite product-smelly wax gourd. It is pickled with wax gourd, but it must be pickled until it has a special smell. The stinky wax gourd smells bad and tastes fragrant. Although it is cheap, it is grandma's favorite. Many big bosses who go out to Ningbo will still remember this dish when they recall their hometown, because its taste is really unique. When you take out the stinky wax gourd, there will be a pungent smell. When you wave it with chopsticks, it will be soft, and it will melt in your mouth immediately. The aftertaste left is fragrant, crisp and sweet. Do you think this taste is special?

Ningbo, there are so many local products that my mouth is watering. Friend, if you have a chance to come to Ningbo, you must taste the local products here, and you will leave a deep memory.

It's a specialty of my hometown. It once won the gold medal in the national pomelo appraisal! Four-season pomelo can blossom all year round, hence its name: Mazhan Four-season Pomelo.

In the spring of March, pomelo trees are full of milky white flowers, which give off a faint fragrance under the breeze. Hard-working bees gather honey diligently, and from time to time, there is a "buzzing sound". Beautiful Hua Hudie dances among the flowers.

In summer, the trees bear fruits the size of ping-pong. Just like childish children, they are happily playing hide-and-seek under the cover of green leaves!

With the coming of golden autumn, there are big and yellow pomelos on the trees. The farmer's uncle is smiling and picking pomelos, and is preparing to transport them to various places! There is a riddle: green cloth wrapped in white cloth, white cloth wrapped in wooden comb, wooden comb wrapped in rice, and rice wrapped in sweet and sour, which is dedicated to praising Four Seasons Pomelo!