Lishui is a small town with a long history in the south of the Yangtze River, and the steamed buns it produces are known as "the first cage in the lower reaches of the Yangtze River". Lishui steamed buns are made of high-quality pork and fresh meat, made of fresh water, without oil or honey. They are fragrant, thin and tender, and the juice is delicious. In the process of making steamed stuffed buns, chicken breast and fresh shrimp are also added to make the taste more delicious.

Small steamed bun shops in Lishui are all over the city and are sought after by citizens and tourists. Among them, the most famous is the "Lanfang Building" on Dongmen Street, which has a history of nearly a hundred years. Here, you can taste silky meat stuffing, delicious and juicy cages and rich seafood aroma, so that you can take one bite after another.

Tasting steamed stuffed buns in Lishui is not only a gourmet trip, but also a cultural experience. In the process of eating, you can feel the warmth and simplicity of Jiangnan and appreciate the long history and cultural heritage of this city. In order to taste the purest steamed buns in Lishui, it is essential to come to Lishui.