When relatives come to the house and you need to cook something, it depends on what kind of relatives you are visiting. There are generally two types of relatives in my family. One is my mother-in-law's brothers and sisters, who are all older people. When they come, the dishes they cook should be light and soft. So the dishes I cook are mainly steamed or stewed; another kind of relatives who often come to my house are my husband’s friends or my sisters. They are all people who like to eat out. They have strong tastes and like to eat spicy dishes. , so they came to my house and the dishes they cooked were mainly stir-fried and dry pot.

When relatives come home, I often cook fish. The meat of fish is tender and tender. Both the elderly and young people like to eat it, and it is also faster to prepare. When it comes to the methods for the elderly and young people, it is enough to treat them differently. For the elderly, the food should be lighter. , young people make spicy food.

If the pickled fish is mainly for the elderly, the amount of pickled pepper and ginger can be reduced or omitted. Just use pickled pickled cabbage, and there is no need to add Sichuan peppercorns and dried chilies later, and you can also omit the oil. Steps, the pickled fish made in this way is lighter and less spicy, and more suitable for the taste of the elderly.

Elderly relatives often come over at home, and meatballs are often made. When making dumplings, you can add many ingredients, such as mushrooms and tofu, to give them different flavors and textures. If the ingredients need to be chopped, you can add the pork and chop them together.

The meatballs made in this way are tender and smooth, refreshing and appetizing, and have a light taste with both meat and vegetables. It is also a dish that is very suitable for elderly relatives. Although the ingredients for this dish are ordinary, it looks very classy when it is cooked, and it makes it a treat for guests.

There are many ways to make meatballs. You can also cook the meatballs in vegetable soup, or fry them and braise them. These are all delicious dishes suitable for elderly relatives.

In addition, when relatives come to the house, I will also cook pork rib soup, pan-fried duck, beer duck, etc. These dishes are introduced in detail in the previous answers, you can read them if necessary.

When you have relatives at home, you have to change the cooking method every time, and you can't just cook one or two dishes at a time, so you have to make arrangements based on the specific situation, who the relatives are, and what they like. The taste of the dishes also depends on how long it takes to make simple dishes or complex dishes, so you can choose ingredients accordingly.

My hometown is in the inland area. Although I was born and raised by the sea, my ancestral relatives still come here often. Almost every summer, my family receives several waves of relatives from my hometown. One comes to travel while the children are on vacation, and the other comes to visit my parents, who are in their eighties.

When relatives come to the house, my parents are the happiest. Because Dalian is a seaside city and is also famous for its seafood, so when relatives come, a big table of seafood must be served! Since I had studied as a chef, the job of being the chef was my responsibility!

Prawns are an old dish in Dalian. They are bright red in color, sweet in taste, and slightly sour in the aftertaste. Mainly prawns as seafood, more popular among inland people!

Main ingredient: prawns (about 20 pieces per pound)

Ingredients: shredded green onion and ginger

3 grams of seasoning salt, 20 grams of sugar, 5 grams of white vinegar, 10 grams of tomato sauce, 3 grams of cooking wine

Tips for making prawns:

Main ingredient: large yellow croaker (About one and a half pounds)

Ingredients Shredded green onion and ginger

Seasoning salt, 50 grams of white sugar, 25 grams of white vinegar, cooking wine, light soy sauce, dry starch, one egg, appropriate amount of flour

How to do it

Hello everyone, I am "Eating Fairy", a girl born in the 90s who likes to eat delicious food and cook delicious food! My answer is: I have relatives at home, and I want to cook a lot. Every time I learn a new dish and make it delicious, I want to share it with my relatives and friends. Usually, we are just a young couple at home, and I have to cook too much. Afraid of not eating enough and wasting it. I will be particularly happy when relatives and friends come, because I can finally show off my skills! I particularly like to study how to make various delicacies. If the delicious delicacies I make are recognized by everyone, I will feel particularly accomplished and happy.