Wuhan is a paradise for eating, and there are mouth-watering foods here. Wuhan's food culture is profound, including not only the local Hubei cuisine, but also the local specialty cuisines. Next, let's take a look at Wuhan's delicious food pictures.

the first course is the famous Regan Noodles. Regan Noodles was originally a special snack in Wuchang area, and later developed into one of the representative cuisines in Wuhan. Needless to say, the taste of Regan Noodles is natural. The glutinous noodles are wrapped in unique sesame sauce and Chili oil. When you take a bite, they are spicy and delicious, with endless aftertaste.

The second dish is duck neck. Wuhan people's mouths are not very sweet, so they especially like to eat some delicious foods with strong taste and a certain salty and spicy taste. Duck neck is one of them. The taste of duck neck is very chewy, not only salty and delicious, but also has a certain spicy taste, which makes people eat one bite after another.

the third course is bean skin roll. Bean skin roll is one of the traditional snacks in Wuhan, with delicate taste and fragrant smell. The method of bean skin roll is very simple. Roll up the bean skin and meat stuffing and fry them again. The taste is crisp and the aroma is overflowing. If you like spicy food, you can also put the bean skin roll with some hot and sour sauce.

The above are three delicious foods in Wuhan, each with its own unique flavor and characteristics. No matter which restaurant you go to when you go to Wuhan, I believe you can feel the charm of Wuhan cuisine.