Shijiazhuang is a city of delicacies, with a wide variety of specialties. Among them, Gaihuo is one of the local traditional cuisines, which is known as "Imperial City Cuisine" and "the best burning in the world".

The cover fire is made of high-quality materials, which are carefully made repeatedly. Its shape is round and pavilion-shaped, its taste is crisp and tender, and its taste is delicious and attractive. Making Gaihuo requires pork, tofu, bean powder, yam, lotus root slices and other ingredients. It is an exotic food with a blend of North and South flavors.

Nowadays, in downtown Shijiazhuang, there are many time-honored brands that make cover fires, such as "Guo Ba Shao" and "Aunt Li Gaihuo". In addition to the traditional cover fire, many new food varieties have been derived, such as curry cover fire, cheese cover fire, chicken cover fire and other flavors, which meet the different needs of different groups of people and are deeply loved by diners.

Generally speaking, the Gaihuo in Shijiazhuang is not only delicious, but also has outstanding characteristics. More and more people like this dish, which makes people really feel the delicacy of Shicheng cuisine.