1. Meizhou Salt-Baked Chicken - Mainly popular in Guangdong. The golden color on the outside makes people appetizing. It tastes crispy on the skin, tender on the meat, rich in flavor and very delicious.

2. Hakka Braised Pork - This is an interest-increasing dish made with pork, fermented bean curd and Zhuhou sauce as the main raw materials. This dish tastes oily, soft and glutinous, and is extremely delicious. It looks red and prosperous.

3. Meizhou Hakka Stuffed Bitter Melon - This is a dish that uses bitter melon and meat filling as the main ingredients. It tastes light, delicious, soft and not greasy. In many places, minced shrimp and shiitake mushrooms are added to the meat filling.

4. Braised Pork with Plum and Cabbage - This dish is made by stewing and steaming pork belly and plum cabbage as its main raw materials. It tastes salty and sweet, and the fat meat is braised but not greasy.

5. Hakka Yong Tofu - is a traditional Dongjiang flavored dish made with fresh meat filling and tofu as the main raw materials. Different ingredients, such as fish and dried shrimps, are added to the meat filling in different regions to increase the taste.

6. Meizhou Feng Reincarnation - also called Pork Belly Claypot Chicken, is a famous Hakka dish that was originally popular in eastern Guangdong and has a strong aroma of medicinal herbs and pepper. The soup is delicious and delicious.

7. Meizhou Niang Wine Chicken - is a special traditional dish made of glutinous rice wine, Hakka Niang wine and chicken as the main raw materials. This delicious dish can be seen on local festive occasions.

8. Yannan Fei Tea Field Duck - a dish mainly made of duck meat as the main raw material. It tastes salty and delicious, and duck meat also contains high protein content, which is suitable for nourishing.

9. Hakka radish balls - a traditional famous dish in Guangdong Province made of pork belly as the main ingredient, with white radish, carrots, shiitake mushrooms and other auxiliary ingredients. In restaurants, some potato starch is usually added to the meatballs to give it a better texture.

It is thicker and tastes light and meaty.

10. Meizhou salt-baked chicken feet - a famous Hakka dish evolved from salt-baked chicken. It has a dry and charred appearance and is full of salty taste. It is a traditional Hakka dish.