beef liver is an indispensable special food on our dining table. Eating beef liver often has the function of enriching blood, invigorating qi and supplementing iron, and its meat quality is very western. If eaten often, it is very beneficial to people's physical and mental health. Many people usually like to eat beef liver. Stir-frying pork liver is a popular practice, and it is not only delicious, but also rich in nutrients. Here, the fans of Sichuan fried pork liver are introduced in detail.
the method of stir-frying pork liver vermicelli
main material
beef liver 5g pepper 25g
auxiliary material
oil, salt, garlic and ginger
process
1. pepper, ginger and garlic are washed and cut and reserved.
2. Wash beef liver with cold water for 2 minutes, and then wash it again after cutting.
3. Put garlic, ginger, beef liver and oil in a hot pot.
4. Pour in the prepared pepper.
5. Set the plate and take out the pot.
the method of beef liver bean sprouts
main materials
beef liver 2g bean sprouts 1g
auxiliary materials
oil, salt, white pepper, monosodium glutamate, soy sauce, rice wine, dried starch, ginger, garlic and pepper
process
1. Prepare food
2. Wash beef liver and cut it into small pieces
. Clean up after soaking
4. Dry the cleaned bovine liver, Add a proper amount of salt, white pepper, soy sauce, rice wine and dried starch, stir evenly and pickle for 1 minutes
5. Wash bean sprouts and control dry water
6. Cut ginger into slices and garlic into slices. Cut the small pepper into circles and reserve it
7. Cook it with proper oil
8. Stir-fry the pickled beef liver in the pot until it is 8 perfect
9. Pack the reserved pork liver
1. Put the ginger slices in the pot and saute with garlic
11. Add the bean sprouts that are cleaned and controlled to dry, and stir-fry them
12. Stir-fry the small pepper for a while, and you can
stir-fry the pork liver with lentils
main materials
lentils 15g beef liver 25g
auxiliary materials
oil, salt, carrot 5g pepper, onion 5g cassava starch 3g soy sauce 6g ginger 2g monosodium glutamate 2g pepper noodles 2g
1. Prepare what you need. And its auxiliary materials: edible oil, salt, ginger, capsicum frutescens, carrot, cassava starch, soy sauce, rice wine, monosodium glutamate, onion (optional) and pepper noodles
2. Wash capsicum frutescens, carrot and onion into small pieces, mince ginger and wash lentils
3. Wash beef liver with cold water foam and cut into small pieces. Add cooking wine and ginger foam, stir-fry evenly, and take out
5. Heat the oil in a hot pot for 8%, stir-fry carrots and lentils evenly, and give off a fragrance (about 2 minutes)
6. Add pepper and stir-fry to make it sweet and stir-fry evenly. Stir-fry beef liver evenly
7. Stir-fry onion, soy sauce and salt evenly
8. Stir-fry pork liver evenly with monosodium glutamate, and you can
prepare pork liver with cumin powder
main material
3g preserved pork liver
auxiliary material
spiced powder. Curry sauce
2. Slice the pork liver
3. Turn off the electricity and pour in the Chili noodles, allspice powder and curry sauce
4. Turn off the fire and stir well
5. Pour in beef liver
6. Pour in soy sauce
7. Stir well
8. Sprinkle with shallots, if appropriate.