Food 1: Dongpo Pork I believe many people like to eat Dongpo Pork, right?

This delicacy was invented by Su Shi in the Northern Song Dynasty. At that time, it was amazing to be able to make an ordinary piece of pork so delicious!

Food 2: Ham Ham is loved by both adults and children!

This word first appeared in the Northern Song Dynasty. Su Shi once clearly recorded the cooking method of ham, "Boil the ham with two pig pancreases to remove all the oil. Hide the ham in the valley, and it will remain oil-free for decades, leaving only grain chaff." Food Three:

Youtiao Youtiao is a delicacy I can't resist. It's crispy on the outside and tender on the inside. It's so delicious.

It is said that the fried dough sticks were produced in the Southern Song Dynasty. At that time, the people of the Southern Song Dynasty hated the treacherous minister Qin Hui, so they kneaded noodles into the shape of Qin Hui and fried them in boiling oil to relieve their hatred. Therefore, the fried dough sticks are also called "fried Chinese cypress".

Food 4: Tangyuan: It is said that Tangyuan also originated in the Song Dynasty. They used black sesame and lard as fillings, added a little white sugar, and rolled glutinous rice flour into balls on the outside. After cooking, they taste sweet and delicious.

Because this kind of glutinous rice ball floats and sinks when cooked in the pot, it was first called "Floating Yuanzi".

Food Five: Bean Sprouts Lin Hong of the Southern Song Dynasty recorded the method of making bean sprouts in his "Shan Jia Qing Gong": "Soak black beans in water, expose them to the buds, put chaff in a pot, spread the sand to plant the beans, and press them with a board. When they grow

, put it back in a bucket, dry it in the sun at dawn...it will rise after three days. "In the recipes of the Song Dynasty, soybeans, mung beans, peas, bud silkworms, and adzuki beans can all be grown into bean sprouts for consumption.

Chinese cooking not only has exquisite skills, but also has a tradition of paying attention to the aesthetics of dishes, paying attention to the harmony of color, aroma, taste, shape and utensils of food.

The expression of the beauty of dishes is multi-faceted. Whether it is a carrot or a cabbage heart, it can be carved into various shapes, unique, and achieve the harmonious unity of color, aroma, taste, shape and beauty, giving people a spiritual and material height.

Unified special enjoyment.