A complete list of sushi flavors A complete list of sushi flavors. In life, I believe many friends like to eat sushi. Sushi originated from Japan. Sushi is a traditional food in Japan. Many people like to eat sushi very much, and because of its

The method is relatively simple. I have compiled the sushi flavors below.

Sushi Flavor 1 How to make Demon Slayer: Kimetsu no Yaiba sushi rolls: Add white vinegar, sugar, and salt to the rice and mix well (you can also use sushi vinegar directly). Take half of the vinegar rice and spread a thin layer of plastic wrap on the sushi curtain.

Spread out the ingredients and put them on the vinegared rice. Roll it up tightly until it doesn't spread apart after rolling it for a few times [Tanjiro] Open the plastic wrap, sprinkle the seaweed powder evenly, cut the seaweed into small squares of about 2cm, and stick it on

On the sushi roll [Tanjiro] The sushi roll is completed [Zenitsu] Beat the eggs, then sift, add sugar and salt to season, turn on the heat, heat the pan, use kitchen paper to wipe a thin layer of oil on the pan, pour

Pour in the egg liquid and spread it into an egg pancake. When the surface of the egg liquid is almost solidified, turn it over and use a mold to make a triangular hole on the egg pancake (you can use a harder material to make your own mold, such as a plastic straw pinched into a triangle).

Press out a neat triangular hole as shown in the picture, and cut off the edges according to the size of the sushi roll to make a square. Roll the prepared egg skin onto the sushi roll [Zenitsu] The sushi roll is completed [Midouzi] Combine the rice with sushi vinegar and sakura fish

Mix it with pine and make pink vinegared rice. Make sushi rolls as above. Cut the seaweed into long strips (if you are afraid of trouble, you can just buy ready-made thin strips of seaweed). First, paste parallel straight lines, and then intersect them in the middle.

The sides of the triangle are triangular, and the diagonal seaweed silk should be as parallel as possible. Next, use the seaweed silk to cross the diagonal of the equilateral triangle and paste it into a pattern as shown in the picture (the description is a bit abstract) [Midouzi] Complete the happy finished product

^ ^ Sushi Flavor 2 To make sushi, cook an appropriate amount of sushi rice, ordinary rice is also acceptable.

For 300 grams of rice, add 60 grams of sushi vinegar. For 150 grams of rice, add 15 to 30 grams of sushi vinegar. Adjust according to your own taste.

If you want the sourness to be lighter, 15 grams is enough.

Put up to 170 grams of rice per portion of rice topped with seaweed.

2 grams of sesame oil.

1 gram of salt, 1 gram of sugar.

Cut and mix evenly.

The purpose of adding sesame oil is to prevent the rice from getting hard when cold. Roll up the seaweed curtain and lay a layer of plastic wrap, otherwise the curtain will become moldy in the long run. Lay the materials flat and try to control each portion of rice to about 150 to 170 grams.

Leave some on the side.

You can place the crab sticks wherever you like, as long as they can be rolled up. Roll up both ends tightly. After wrapping, apply a thin layer of sesame oil on the surface of the seaweed. Make a cut after each cut. Wipe the knife clean and place the materials as you like. Use your imagination.

My family likes to eat caviar. If we can’t finish the caviar, we have to divide it into frozen seaweed and surround it. Use a spoon to scoop out the caviar and place it on the rice balls. You can also just put sushi rice. In our family, we put some crab meat sticks and it’s done.

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Sushi Flavor 3 Tuna sushi, one bite!

Enjoy the delicious food without stopping!

An indispensable food for outings.