Nanchang takes Gan cuisine as the mainstream cuisine, which is crisp, crisp, tender, fresh and beautiful, and moderately salty and spicy. Wang Boxin of Wang Teng Pavilion ordered Hongdu Chicken, Bai Juyi was nostalgic for homesick fish, and Zhu Yuanzhang longed for stray chicken, all of which were stories of talented people and celebrities. Nanchang's specialties include "Four Stars Looking at the Moon", Kuanglu Stone Chicken Leg, Zhang Yu Crispy Chicken, Braised Sparrow with Cordyceps, and Five Yuan Dragon and Phoenix Soup. In addition, the yellow roast brine is also a must. With famous Nanchang wines such as Daqu liquor, Fang Ding liquor and Lidu kaoliang liquor, you can have a nice meal. But now many specialties are gone. Now Nanchang is dominated by the new school of Jiangxi cuisine, among which several chain stores represented by the people are the only ones.