Speaking of Ganoderma lucidum, I believe everyone knows that it is a good thing and very complementary! As far as the overall function of human beings is concerned, Ganoderma lucidum has the function of regulating human functions in two directions, regulating the balance of human functions in two directions as a whole, improving the immune system in an all-round way, repairing human internal organs and cells, and achieving standardization! Since we are food articles, we won't just tell you these theoretical things. In this gourmet tutorial, Tian Jian Food Store will take you to cook several foods with Ganoderma lucidum. Friends who like ganoderma lucidum should watch it quickly. Friends who like food should also pay attention to me. I will update and share different food tutorials every day. I believe there is always a dish you want to learn!

Practice 1: Lingzhi Tangyuan

The ingredients are as follows: 30g of Ganoderma lucidum, 300g of glutinous rice flour, 2 tablespoons of sugar, bean paste 100g, and appropriate amount of coconut.

The specific method is as follows: knead the bean paste into balls, put glutinous rice flour into a container, grind Ganoderma lucidum, add sugar and appropriate amount of water to knead it into dough, then knead it into dough in a small extruder with uniform size, then roll it flat in the small extruder, wrap it into bean paste balls, finally grind it by hand, oil the tray, put the prepared balls on the tray, and steam it in a steamer.

Practice 2: ganoderma lucidum pigeon soup

The ingredients are as follows: 1 pigeon, 1 wolfberry, 2 codonopsis pilosula, 1 ganoderma lucidum, a little salt, 1 ginger, 2 tablespoons cooking wine.

The specific methods are as follows: firstly, clean the pigeons, then add a lot of clean water, put the pigeons in a pot, add 1 tablespoon cooking wine, boil the boiling water, pick up the pigeons, wash them, put them in a casserole, then add Ganoderma lucidum, Lycium barbarum, Codonopsis pilosula, ginger slices and 1 tablespoon cooking wine, and boil them over high fire.

Practice 3: Tonggu Lingzhi Decoction

The ingredients are as follows: 600g of barrel bone, 20g of ganoderma lucidum, 0g of codonopsis pilosula15g, 7g of medlar, 0g of ginger15g and 4g of salt.

The specific method is as follows: Wash Ganoderma lucidum with a brush, chop it into small pieces, soak the pig bones in clear water, then clean them, put the pig bones in a stew, add ginger slices, medlar and codonopsis pilosula, add Ganoderma lucidum and a proper amount of clear water, put them in the stew for 2.5-3 hours after the water is boiled, and add salt to taste when eating!

Practice 4: Ganoderma lucidum jujube soup

The preparation ingredients are as follows: 20g of Ganoderma lucidum, 50g of red dates, 5g of honey, 0/g of medlar/kloc and 0/g of ginger/kloc.

The specific method is as follows: wash Ganoderma lucidum and jujube respectively, put them into a pot, pour in appropriate amount of water, add ginger slices, put them on the fire and boil them with slow fire, add Lycium barbarum for about 40 minutes, then cook them for 10 minute, then cool them slightly after cooking, and add honey when they are neither too hot nor too cold.

Practice 5: chicken soup ganoderma lucidum

The ingredients are as follows: chicken 100g, ganoderma lucidum 9g, cordyceps sinensis 9g, red dates 20g, and proper amount of salt.

The specific method is as follows: wash Ganoderma lucidum, Cordyceps sinensis, chicken and red dates, put them in a casserole, add appropriate amount of water, boil them with strong fire, then simmer them until the chicken is cooked, and season them with salt.