Wooden Barrel Sauna Chicken

Wooden Barrel Sauna Chicken is a home-cooked dish that tastes very good and is simple to make. The main ingredient is chicken.

Chinese name

Barrel Sauna Chicken

Taste

Fresh, fragrant, spicy, with a hint of wine

Raw materials

600 grams of Lushan stone chicken, etc.

Condiments

10 grams of soy sauce, etc.

Classification

Food

Fresh, fragrant, spicy, with a hint of wine

Ingredients: 600 grams of Lushan stone chicken (artificially raised), 20 grams of Lushan fresh stone fungus, sauna coarse salt 100 grams.

Seasoning: 10 grams of soy sauce, 5 grams of Xianggui Shiba fresh, 20 grams of dry red wine, 10 grams of Cantonese rice wine, 15 grams of lard, 30 grams of soaked red pepper, 500 grams of stock, 30 grams of garlic gram.

Preparation: 1. Slaughter the stone chicken, peel off the skin, and chop into pieces weighing about 20 grams; wash the stone fungus, put 100 grams of stock into a bowl, steam it in a cage over high heat for 20 minutes, take it out and set aside . 2. Heat the lard in the pot over low heat. Add garlic and pickled red pepper and stir-fry over low heat for 1 minute until fragrant. Add chicken, soy sauce and Xianggui Shibaxian and stir-fry over medium heat for 1 minute. Add rock fungus and Simmer 400 grams of stock over low heat for 10 minutes, remove from the pot and set aside. 3. Put the coarse salt in a dry pot and stir-fry over low heat for 8 minutes until hot. Take it out and put it on the bottom of the sauna bucket. Cover it with tin foil. Pour in Cantonese rice wine and dry red wine and cook until fragrant. Then cook the chicken and rock fungus. Just put it into the sauna bucket