Too many

For example;

According to legend, Hu Shi's Yipin Pot was created by Bi Keng's wife, who was one of the four ministers in the Ming Dynasty. His wife Yu Shi was an imperial concubine. She was good at housekeeping, especially at cooking, and had her own unique views on Huizhou cuisine. She often cooked and cooked for her family, and Bi Keng was full of praise for her skills.

This soup stock is also very particular. It is cooked with chicken and duck's hamstring, sea cucumber, pork tripe, mushrooms, fresh shrimps and other delicacies together with seasonings such as onion, ginger, garlic, yellow wine and vinegar. It takes a day to prepare the soup stock alone. Pour the soup into the water and boil it with strong fire, then simmer it with slow fire. During this period, the original soup should be poured from top to bottom with a spoon to penetrate all layers. The good performance of the soup head is that it is oily but not greasy, rotten but not melted, hot but not hot, cold but not cold, full of color, flavor and taste.

the raw material of wormwood fragrant rice cake is wormwood on the mountain. After steaming the wormwood leaves in a pot, grind them into fine powder with a blender, and then vigorously stir them in the broken rice slurry. The more evenly stirred, the stronger the fragrance. The taste is soft and smooth, with some sweetness, which seems to stir the taste of nature into it ~

Zhonghetang Zhonghetang is an authentic traditional dish of Han nationality in Qimen, Anhui Province, belonging to Anhui cuisine. Whenever Qimen people host a banquet, Zhonghetang is indispensable, and it is the first dish on the table.

Stewed soft-shelled turtle with ham

The "sand horseshoe turtle" unique to Huizhou mountain area is the main ingredient, and ham and ham bones are the condiments. After the dish is finished, the soup is mellow, the meat is rotten and fragrant, and the skirt is smooth and has no fishy smell.

Huangshan hairy tofu is said that Zhu Yuanzhang, the Ming emperor, defeated Huizhou and fled to Xiuning. His stomach was hungry, so he ordered his followers to look around for food. One of them found a few pieces of tofu hidden here by the fleeing people in the haystack, but it had fermented long hair. Because there was nothing else, his followers had to bake it on charcoal fire for Zhu Yuanzhang to eat. Unexpectedly, tofu tastes delicious, and Zhu Yuanzhang was very happy to eat it. After turning defeat into victory, the army chef was ordered to make hairy tofu to reward the three armed forces, and hairy tofu was handed down in Huizhou.

There are many ways to eat hairy tofu, and frying is a simple way to reflect the original flavor.

Wu Shan Gong Goose

Changfeng County is rich in Wu Shan Gong Goose. This kind of goose was originally a tribute from the imperial court. Its meat quality is tender and delicious than ordinary geese, and it is suitable for burning, boiling, stewing, roasting and pickling. The marinated Wu Shan Gong Goose has a unique marinating method. It has been more than a hundred years since it was handed down from the descendants of Mrs. Shi of Wu Wang. Wu Shan Gong Goose marinated by Shi's secret recipe is clear in color, rich in fragrance and delicious. In history, if live geese were presented to the imperial court, it was necessary to provide enough water and grass in Wu Shan with the live geese, so as to maintain the unique quality of Wu Shan tribute geese.

wenzhengshan bamboo shoot pot

wenzhengshan bamboo shoot is a traditional famous dish in Huizhou, Anhui province, which is stewed with bamboo shoots produced in wenzhengshan, Shexian county.

In the traditional roasting method, bacon and bamboo shoots are usually stewed and roasted together, so it is also called spicy bamboo shoots. Later, the dish was flavored with sausages and mushrooms, so it was called two fragrant bamboo shoots.