Tiantai specialty 1: meatball paste wheat cake
Meatball paste wheat cake is a traditional famous food in Tiantai, Zhejiang Province, with a very long history. It is made of wheat flour and lean meat as main raw materials, supplemented by various seasonings. The meatball paste wheat cake is light yellow, soft outside and fragrant inside, which is very delicious.
Tiantai specialty 2: Tiantai flat food
Tiantai flat food is a special snack in Tiantai, Zhejiang. Flat food on the roof is also made of wheat flour. It's a bit like jiaozi in the north and wonton in the south, but each has its own characteristics. It is more delicate than jiaozi, and fuller than wonton. The diversity of fillings is unmatched by jiaozi and wonton. As for its shape, it is slightly flat, much like an ear.
Tiantai Specialty 3: Tangyuan
Egg dumplings are traditional snacks in Tiantai, Zhejiang Province, with a long history, which is said to have been created by Jigong. The production method is very elaborate. It is made of fried rice noodles, braised pork, pork liver and egg skin by traditional methods. The made jiaozi tube is thin and tough, fresh and delicious, salty and delicious.
Tiantai specialty 4: wheat cake
Wheat cake is a traditional snack in Tiantai, Zhejiang Province, with a long history. Legend has it that it originated in the Southern Song Dynasty. The production method is exquisite and the materials are exquisite. Sweet ones contain sugar and sesame seeds, while salty ones contain shrimp skin, chopped green onion, diced meat or eggs. Rolled into a round fan and cooked, it tastes crisp and fragrant.
Tiantai Specialty 5: Tiantai Green jiaozi
Tiantai green dumplings are a traditional dish in Tiantai, Zhejiang Province. It uses flour and wormwood as the main raw materials, with excellent materials and unique technology. The produced green jiaozi is a very healthy snack with exquisite shape and delicious taste.