The love for food can be described in one sentence, that is: beautiful food and love can't live up to it. Hello, everyone, I'm Sister Tian Qiu, and I share a food preparation every day. Friends who like food are welcome to pay attention to Sister Tian Qiu's food, and learn and communicate with each other.

Hello, I'm Sister Tian Qiu. We usually eat all kinds of snacks, and we can't count them. Some snacks have been eaten since childhood and most of us like their taste very much. Crispy rice crust is such a snack, which tastes particularly beautiful, spicy and delicious. I remember that when I was a child, I really liked to eat rice crust. I bought a bag of rice crust for one dollar, and I could eat it for a long time. Today, Sister Sweet Autumn taught everyone to make crispy and delicious rice crust at home. Don't steam the glutinous rice, you can make 5 large pieces per catty, and it's not bad to stay at home as a snack at ordinary times, especially for children.

1. First, prepare a catty of glutinous rice soaked all night. ?

2. Wash the glutinous rice several times, and dry it with a scoop, otherwise the oil will spill everywhere when frying. ?

3. Add 15g of starch to increase the adhesion. Add a teaspoon of Jiang Mo to taste, a teaspoon of salt and two teaspoons of sugar to taste, and stir well for later use. ?

4. put more cooking oil in the pot. when the oil temperature rises to, throw a glutinous rice into it and it will float immediately, so you can fry it. Take out my rice crust spoon, put it in oil to preheat it, and leave some oil in the spoon, so as to prevent it from sticking.

5. then spread the glutinous rice evenly on the spoon, just spread a thin layer, which is not easy to be fried thoroughly. Then, the spoon filled with glutinous rice will slowly touch the oil and let it set. After entering, lift the spoon a few times like this to prevent the oil from cracking the glutinous rice. Repeat this operation. When you see that the surface of the glutinous rice is slightly yellow and slightly set, you can completely put it in the oil and slowly fry it. When frying, you can shake the spoon, and slowly the whole piece of glutinous rice floats on its own.

6. fry it for a while, and it will be golden on both sides like this, so you can control the oil. ?

so our glutinous rice crispy rice is ready. It looks very hard. Actually, it's not. This crispy rice crust is salty and crispy, and it has a strong rice flavor. It tastes really crisp, with the sweet smell of glutinous rice and the unique texture and taste of crispy rice. Chewing it slowly and crisp in your mouth is a double enjoyment of taste and sense. ?

in short, the fried crispy rice can be eaten directly after cooling, and it is crispy and fragrant. You can also directly remove the blisters, add some brown sugar, and soak until soft before eating. Ok, let's share today's video here. Have you learned this glutinous rice crispy rice? Try it quickly. Like friends, welcome to pay attention to sweet autumn sister's food and take you to taste different delicious food.