Su Shi's "Ode to Pork" "Huangzhou has good pork, and the price is as cheap as dirt." The reason why pork in the Song Dynasty was so worthless was because few people ate pork at that time, so Su Shi's "Ode to Pork" "Huangzhou is good." Pork was as cheap as dirt at that time.

Su Shi loved pork, especially fatty meat, and even created delicacies such as "Dongpo Pork". But after all, it was a dish for everyone. It's all very difficult. Dongpo's elbow should be moved to a low fire and simmered with chopsticks for about 3 hours until the meat is tender. According to the "Ancestor Law" of the Song Dynasty royal family, "the dish is not expensive, but the taste is not good, the imperial cook will stop." "Use mutton", which determines the status of mutton and does not convince everyone. It was the song "Ode to Pork" that made pork famous.

It is this poem that not only describes the taste of pork The cooking method and vivid description of the deliciousness of pork are the essence of Dongpo elbow. Without this method, Dongpo elbow will lose its soul. In addition, when people offer sacrifices to their ancestors, they often use mutton if possible. , even in the Song Dynasty, people did not have many opportunities to eat meat. Even if people who have never eaten pork read this poem, they will want to taste this delicious pork, and more importantly, "Huangzhou's." Good pork is so cheap. ”

In fact, people eat mutton to worship their ancestors. Although mutton has always been the favorite food of the Song Dynasty court, if you use fire, not only will it be easy to cook pork, but the taste and ingredients of the meat will also be different. Although it cannot be fully cooked, many people still choose to eat pork. Generally speaking, the consumption of pork seems to be higher. After all, Su Shi's poems are poems with an artistic process.

But that's just what Su Shi wrote. How could pork be cheaper than dirt? He just wanted to describe this matter. After tasting the deliciousness of pork, many people added pork to their menu, and later generations developed the habit of eating pork.