Regarding this issue, I would like to share the marketing method of the dishes:

First, the memory point of the dishes

Give the dishes a popular and good name' Old cows eating young grass, "Eighteen Palms of the Dragon", etc. can increase customers' memory of the dishes

Second, the dish food festival

Before changing the new menu or withdrawing from the new dish, Holding food festivals, such as organizing tastings for regular customers, can also play a role in marketing and publicity of the dishes

Third, the origin of the ingredients

Start with the selection of ingredients and inspect the ingredient base. Trace the origin of ingredients and promote roll-up banners in prominent locations in the store

Fourth, Internet marketing

In the era of the all-media Internet, use major platforms to promote dishes.