Meat sauce is a great addition to rice, but for meat sauce, is your only option to buy it from the supermarket?

In fact, with a little time, you can make a meat sauce that tastes like Lao Gan Ma but is more nutritious.

Ingredients for homemade fish-flavored meat sauce: minced pork, minced garlic, minced ginger, minced green onion, spicy bean paste, water, soy sauce, rock sugar, rice wine, black vinegar Method: 1. Heat a pot, pour in 2 tablespoons of oil, and add

Saute minced garlic and ginger until fragrant.

2. Add the minced pork and stir-fry until the color turns white, then add the spicy bean paste and minced green onions and stir-fry until fragrant.

3. Add all the seasonings and stir-fry briefly, add water and bring to a boil, then simmer over low heat for 15 minutes.

Mushroom Meat Sauce Ingredients: pork belly, mushrooms, green onions, cooked peanuts, cooked sesame seeds, light soy sauce, dark soy sauce, sugar, Laoganma Method: 1. Chop the green onions into mince.

Peel and crush the cooked peanuts, prepare some cooked sesame seeds; mince the pork belly; wash and cut the mushrooms into small cubes and set aside; 2. Add oil to the hot pan, add the minced meat and stir-fry until the surface turns slightly yellow 3. Put the minced meat in the pan

Pull it to one side, add minced green onions, stir-fry over low heat until fragrant; 4. Pour in diced mushrooms, stir-fry until soft, add Laoganma black bean sauce, add light soy sauce, dark soy sauce, sugar, stir well and cook for 5 or 6 minutes.

5. Sprinkle in sesame seeds and chopped peanuts, turn off the heat and stir-fry well. Ingredients for spicy beef sauce: lean beef, soybean paste, minced garlic, green onion, minced ginger, spicy pepper, millet pepper, cooking oil, sugar. Method: 1.

Cut the lean beef into small cubes.

Chop the chili pepper, mince the onion, ginger and garlic.

2. Pour cooking oil into a pot and heat it. When the oil is hot, stir-fry the beef cubes until they change color. Add a little dark soy sauce.

3. Add chili, onion, ginger and garlic and stir-fry together, then pour in soybean paste.

Stir well and then simmer over low heat, stirring occasionally.

4. Wait until the beef sauce becomes thick, add sugar and stir well. Regarding food questions, you are welcome to come to Curiosity Canteen to ask your cousins ??and cousins~~ I know how to make tomato meat sauce. It is sour and sweet.

Not bad; wash and peel the carrots and chop them finely.

Chop washed onions.

Wash and chop tomatoes.

Chop washed celery and set aside.

Heat a pan with oil and add minced chicken breasts.

Add ground beef.

Stir-fry for 1 minute until the ingredients change color slightly.

Add onions and carrots.

Add celery and tomatoes.

Stir-fry for 2 minutes until the ingredients are cooked and soft.

Add tomato paste, black pepper, and salt.

Stir fry evenly.

Add a little water.

Stir-fry for about 2 minutes until the ingredients are tender.

Pour in minced garlic.

Stir well until the sauce is reduced.

Turn off the heat, scoop out the fried meat sauce, and serve in a bowl.

When cooking, you can also add some sugar to make the dishes taste more sour and sweet.

Meat sauce has many uses. It is usually used to mix rice or noodles at home, and occasionally it is used to add some flavor to some dishes.

I think the meat sauce must either have a unique flavor, or highlight the strong meaty or sauce flavor, so as not to fall into an embarrassing situation of being dispensable. Below we will share a recipe for meat sauce. I hope

Can suit your taste.

Ingredients for spicy beef sauce with rice: 1 jin minced beef, 1 jin chopped chili, 2 taels of cooked peanuts, 1 tael of cooked sesame seeds, 2 taels of minced garlic, 1 tael of minced ginger, 450 ml of rapeseed oil, 2 taels of Pixian bean paste

2. 1 tael of sweet noodle sauce, 1 tael of black bean sauce, allspice, sugar and salt to taste.

This method can be done with either beef or pork. Whether you want to chop the bean paste and tempeh depends on your preference. Because many condiments are salty, you have to taste it before deciding whether to add salt.

It’s better to use too little firepower than too much. If it’s too low, you still have the opportunity to adjust it. Once the firepower is too high, it will become bitter, so be careful when cooking.