Roasted milk

Ingredients: 500 grams of milk, 50 grams of corn starch, two egg yolks, 25 grams of sugar, one piece of cheese;

Steps:

1. Prepare a non-stick pan, pour two egg yolks, and 25 grams of sugar

2. Add 50 grams of cornstarch, 500 grams of milk, and a piece of cheese. Stir over low heat until thick, then turn off the heat, pour into a container and refrigerate for three hours;

3. Preheat the oven to 200 degrees for five minutes, take out the solidified milk cubes, cut them into pieces, and place them on the bed Brush the surface with a layer of egg wash on a baking sheet with greaseproof paper, and bake it in the oven at 200 degrees for twenty minutes until the surface is colored

Note: The temperature of each oven is different, so you should adjust it according to your own oven temperature adjustment.