Pork blood sausage.
People in Shanglin County like to eat pig blood sausage.
The method is to stir the cooked rice with spices and pig blood and make an enema when the pig is killed.
After cooking, each person bites a piece, which is unique and interesting.
Roast lamb.
Yao people like to raise goats and eat roasted mutton.
During festivals, they cut the mutton into large pieces and roast them for eating. There is a saying that "the bigger the meat, the more flavorful it will be."
Black bean and pig's feet stew.
Put the black beans produced in the local mountainous area together with the pig's feet, star anise, salt and other seasonings in a pressure cooker and cook until the pig's feet and black beans are crispy.
The black beans in this dish are sandy, soft and fragrant, making you never get tired of eating them.
Dalongdong clear water fish.
It is made from fat, tender, fresh and slippery fish produced in Dalongdong Reservoir, steamed with ginger, green onions, wine and oil.
The taste is particularly delicious.
Fried whitebait.
The water in Dalongdong Reservoir is pure and rich in minerals. The fish here are very delicious, among which whitebait is the most precious.
The fried whitebait is delicious.
Pickled cabbage, pickled bamboo shoots, pickled pepper.
Strong and acid-loving people usually eat three sour foods: sauerkraut, sour bamboo shoots, and sour peppers.
Yusheng.
When people in Shanglin County meet distinguished guests, they will treat them with "Yu Sheng" and regard "Yu Sheng" as a top-quality delicacy.
The method is to remove the bones and scales of grass carp (or carp, etc.) weighing more than two kilograms, wash them, cut the backbone into thin slices, and add vinegar, salt, onions, ginger, shredded garlic and cooked sesame oil, etc.
Cover tightly and serve immediately.
"Yu Sheng" is crisp and tender, and tastes unique.
In addition, there are Shanglin roasted pork rice, Shanglin Teppanyaki, glutinous rice wine, steamed hornet fish and other specialties.