Noodles vermicelli is a kind of pasta with unique flavor in Yang Guo. In Yang Guo, its concept is not only a kind of food, but also represents a local food culture and even one of the regional symbols of a place.

There are different opinions on the history of dry-button noodles, but their delicious and unique flavor is the same. In this remote county town on the Huaibei Plain, whether in crowded streets or in remote and quiet alleys, you can see a dry noodle restaurant within a few steps. There is no advertisement on the facade of the noodle restaurant except for a few big signs. But when people don't arrive at the store, the unique noodle flavor of the dry button noodles will come to the nose. When you enter the store, the onion, ginger and garlic in the bowl, the oil pepper in the basin and the dog meat in the basket all smell great appetite. Many people don't eat dog meat because of different customs and tastes. Seriously, the dog meat really gets the luster of the dry noodles when it is mixed with the dry noodles.

When a pot of bean sprout soup with thick cream and two fresh poached eggs were served, a bowl of dried noodles mixed with red pepper oil was placed in front of us, which made diners salivate and devour. Sometimes outsiders don't understand why a bowl of ordinary dried noodles makes people eat so much and drink so little, and they don't understand why local people always have a soft spot for dried noodles ... Just as Cantonese people like sugar, Sichuan people like spicy food, Shaanxi people like jealousy, and Yang Guo people like dried noodles. This kind of blessing can also be enjoyed in other places. Dried noodles have become an indispensable part of Yang Guo people's diet.

As an ordinary person, I also like to be alone. When I have nothing to do, I sneak into the street, join the fun of noodle restaurants, feel full of food, and then enjoy the happy loneliness in my heart in a silly posture. Or on a calm weekend, invite friends, squeeze into the steaming crowd, sit at the noodle table, chat while blowing the sea, copy and mix noodles, smell the attractive spicy taste, and sweat on your forehead. This is really romantic. Whenever friends from afar visit, it has become a reserved program to invite them to the dry noodle restaurant to taste it. As Yang Guo people, whenever friends are sweating and full, they will be surprised.

In recent years, eating leisure wine and drinking leisure tea have become fashionable and high-grade. Generally, stalls make people poor, but dry noodle restaurants are different, regardless of high or low, regardless of age, twittering and unrestrained. No one says you are indecent; People go in and out with peace of mind.18 yuan, 0 yuan, no one calls you stingy. Eat friends, confess to your face, don't eat, be friends. You don't spend much money, but you can also get a little sweaty self-satisfaction and a beautiful mood.

A few days ago, a foreign friend came to Yang Guo on business. He had heard the name of Yang Guo dry mixed noodles a long time ago. His friend is a gourmet. After eating at the dry noodle restaurant, he was full of praise. When he walked to the Cultural Square, he saw the beauty of Taiji Spring. The pool was "soft to water" and the granite Kowloon column stood beautifully. He lamented the heavy Taoist atmosphere of the dragon and the earth. One finger extends downward. "I think what I said is very interesting." "However, there are other things to say," my friend added. The Tai Chi spray pool is more like a huge boiling water pot, and the Kowloon column is a row of half-baked dry buttons. "Ha ha, this is the best noodle advertisement in Yang Guo!

I traveled a few months ago, but I haven't been home for a long time. I occasionally read an article about dried noodles with dog meat in my hometown, which made bugs crawl around in my stomach. I couldn't help it. In this foreign land far away from the country, Ming Xiu has many landscapes and some towering trees, but there is no dog meat noodles in my hometown. I thought, if one day I wander in a foreign country and suddenly look up in a corner of the market, I can see it. "

Generally speaking, the noodle restaurant with dry buttons is not so conspicuous and looks not very neat. This street has two facades, one is the entrance to the street, the other has a big window, and the big stove is facing the street. There is a huge iron pot steaming on one of the stoves. At the entrance of the preface, squatting or standing, a greasy man is guarding a dog meat bag whose shape has not changed much since the Han Dynasty, and a small bag is at his feet. A small pot of dog soup is full of fragrance. When you enter the door, you will find that the facade is not big and the stomach is not small. A hall inside is filled with tables and chairs in sequence, and the ordinary dry-button noodle restaurant can accommodate at least 30 people at the same time. Some noodle restaurants are built according to the situation. There is no wide hall, but they walk all the way along the narrow aisle. There is a hole in the sky, and people and heat are everywhere.

After choosing a position, take out a big enamel bowl and a pair of bamboo chopsticks from the disinfection cupboard near the door, and then scoop a bowl of bean sprout soup from the iron bucket next to it-eat the soup in front of you. Don't underestimate this bowl of bean sprout soup. This is the original bean sprout soup, without any seasoning, just the soup cooked by the original ecological bean sprouts. That kind of delicious food is something you can eat in any other house. It may be a little unsanitary to cook directly from the vat where bean sprouts grow, but it is the temptation of its taste that makes people forget the good training of "getting sick from the mouth".

Noodles cheered as soon as they entered the door, and now they are rolling in the cauldron. On the case next to the cauldron, enamel bowls were filled one by one. While stirring the noodles in the pot with a pair of long chopsticks, the shopkeeper put the seasonings such as soy sauce, salt, monosodium glutamate and garlic into the enamel bowl one by one according to her established order. Dry button noodles are different from ordinary noodles. They are yellow and look hard, but I don't know. In fact, more alkali is added to the noodles than usual. Therefore, cooking this noodle should be like cooking jiaozi. That was not the case. The shopkeeper lifted the lid of the cauldron from time to time and added cold water to the cauldron.

Noodles are directly put into a bowl with seasoning, and served by Xiao Er or himself. Don't be busy eating yet. Chili oil on the table is essential, whether you like Chili or not. If you can eat spicy food, put more to make the whole bowl red as fire. If you can't eat spicy food, put less, just change the color of the noodles slightly. Chili oil in the noodle restaurant is also a unique seasoning, and many regulars will go there with Chili oil. This is just like the bottom material of Chongqing hot pot. "Every village has its own ingenious methods."

Flour contains more alkali and has a hard texture. It's not green food.