Tianzhu's special snacks include far-away tofu, Tianzhu pickled fish, plasma duck, pork liver sausage, Dong Camellia oleifera, Shenxian Muye tofu, Dongxiang spicy fish, Baishitou bowl, sugar Baba, cold rice tofu, steamed pork with millet flour, spicy chicken and March Baba.

1. Marinated fish in Tianzhu

Marinated fish in Tianzhu, southeast Guizhou, has a very long history. Its production technology is fine. Fresh fish is selected as the main raw material, slaughtered and washed, and then marinated with glutinous rice, Chili noodles, rice wine, ginger, garlic, pepper and soil nitrate. The marinated fish is fresh and tender, with rich flavor and salt.

2. Far-mouth beancurd

Far-mouth beancurd is a special food in Tianzhu, Qiandongnan, with a very long history. Its production technology is fine, high-quality soybeans are selected as the main raw materials, and local mountain spring water is used to make it. The made beancurd is of good quality, soft and crisp, good taste and rich nutrition.

3. Dongjia Camellia oleifera

Dongjia Camellia oleifera is a traditional food of Tianzhu in southeastern Guizhou. It has a very long history. Legend has it that it originated in the Tang Dynasty, and its production technology is unique. Peanuts, soybeans, sesame seeds, cornflowers, dried bamboo shoots, etc. need to be added to the oil pan during cooking. The produced Camellia oleifera is very delicious and nutritious.