There are still a lot of delicious foods in Thailand, which is one of the main reasons why many people are willing to travel to Thailand.
Most of the food here is based on Southeast Asian style, but it contains Indian elements and clever cooking techniques that give everyone's taste buds a new upgrade experience ~ Tom Yum Soup In the name of this soup, "Tom Yum"
It means hot and sour, and "Gong" means shrimp. When translated, it actually means hot and sour shrimp soup.
However, Tom Yum Goong soup is extremely spicy and contains a lot of curry, but after getting used to it, many people will become addicted to it.
Meat BBQ The customary way of eating meat and aquatic products in Thailand and even in Southeast Asia is not only stewing but also barbecue.
The streets are full of barbecue stalls, with various meats and fish coated with salt grains waiting to be grilled on the stoves.
Grilled and served with refreshing raw cucumber and lettuce, dipped in rich sauce, it has a unique flavor in your mouth.
Mango Sticky Rice Mango sticky rice is a classic sweet Thai staple.
Mango and glutinous rice have to be put into your mouth together to create the most magical chemical reaction.
The mango is sweet and sour, and the sourness mixes wonderfully with the sweetness of Thai sticky rice soaked in fragrant coconut milk.
The standard Thai hot pot soup base is hot and sour, with a lot of natural plant spices added, and there are also improved light flavors to choose from.
Most Thai hot pots have a shabu-shabu ring around the pot, and a grill pan heated with carbon in the middle, which can grill meat or fungi, especially fresh aquatic products, which are extremely delicious when grilled; some Thai hot pots are purely shabu-shabu.
pot.
Thai curry crab Thai curry is divided into yellow curry, red curry and green curry. Yellow curry is similar to Indian curry in taste, but the taste will be more fragrant and not too spicy; red curry is spicier and green curry is spicier.
sweet.
Thai fried noodles are made from Thai rice noodles stir-fried with spices, meat, vegetables, eggs and other ingredients. Before eating, you can squeeze half a lime on the noodles according to your own taste. The taste is sour and delicious.
Green Papaya Salad Spicy green papaya salad is a cold salad with green papaya shreds as the main ingredient, fish sauce, lemon juice, vegetable shreds, garlic and chili, with a spicy taste.
Coconut Chicken Soup Thai Coconut Chicken Soup is a famous soup in Bangkok and has a history of hundreds of years.
Because coconut milk is sweet and greasy, it is generally used as a seasoning or color in curry dishes in Thai cuisine, and is rarely used for cooking soups.
Dining habits 1. The quantity of Thai dishes is very small, usually only half of that in China, so don’t be surprised when the dishes are served.
Thai people believe in eating smaller meals more often, and they always keep a variety of snacks in the office, so the portions of meals and dishes are usually very small. If you don’t have enough, you can order a few more bowls.
2. Thai tableware is also very simple. The basic tableware is a spoon, a pair of chopsticks, and a round plate.
When eating, the rice is put into a round plate and a spoon is used to take out the soup dishes, while chopsticks are mostly used for eating rice noodles.
3. Thai people will put a male spoon for every dish on the dining table. You must use a male spoon when picking up dishes. You cannot use your own chopsticks or spoons, otherwise it will be very rude.
4. Thai people do not drink hot tea or boiled water. They like to add ice cubes when drinking water; they are accustomed to adding a little salt when drinking juice.
5. Thai people like to eat spicy dishes, do not like soy sauce, and do not like to eat braised and sugar-added dishes.
6. The seasonings for Thai rice noodles are usually placed on the table, and you can add the seasonings yourself. Usually there are fish sauce, chili water, lemonade, and chili powder for seasoning.
If you don't add it, the flavor won't be strong enough.