Japanese tempura is actually a dish in Japanese food, or in layman's terms, it is fried food. Mainly use eggs, water and flour, and mix them evenly. Then wrap some shrimp, fish, vegetables and other foods, fry them until golden, and take them out. And you can choose your favorite sauce to dip in according to your own taste. If you don't like sauce, you can also sprinkle some thirteen spices or pepper, which is also delicious.

Moreover, tempura is also very popular with children, because children have no resistance to puffed or fried food. Moreover, tempura tastes delicious and won't feel greasy. To make delicious tempura, you need to master some methods. First, prepare ingredients, including Pleurotus eryngii, carrots, pumpkins, green and red peppers, eggs, salt, oil, flour and starch. Wash the prepared dishes in flowing water.

Cut into strips of uniform size, take out a bowl, put a proper amount of flour and starch in the bowl, and put an egg, salt and water in the bowl, stir well and make it into batter state. Then put all the cut ingredients into the batter and cover the batter evenly on both sides, but not too thick, otherwise it will affect the taste. You just need to wrap the ingredients thinly and then burn the oil again. When you see a lot of bubbles in the oil pan, put all the ingredients wrapped in batter into the oil pan and fry them.

Don't flip it at will until it is set. After the first side is formed, turn the second side until both sides are golden, change the oil and fry again. The fried tempura made in this way will be more crisp and the taste will be particularly delicate. After re-frying, be sure to put tempura in a colander, drain the oil, and then set the plate. Sprinkle with salad dressing, tomato sauce or pepper, and then dip it in. Everything is fine. If you want to fry ingredients more conveniently, you can wear all the cut ingredients with a barbecue stick and fry them in an oil pan, which can be better controlled.