First, yam sugar orange:

1, steamed yam with sugar.

2, add the right amount of condensed milk.

3, the yam is smashed out of the hole.

4. Add sugar oranges.

5. Wrap it up.

6, wrapped in coconut milk.

Second, strawberry milk ball:

1, 250 ml milk: 60g rice starch+appropriate amount of sugar, stirred and solidified with low fire, cooled and kneaded into smooth dough.

2, knead into a ball, sprinkle with strawberry powder, and serve!

Third, golden cheese potatoes:

1. Wash and scrape potatoes.

2. cut into pieces.

Steam for half an hour after the water is boiled.

4. Prepare ingredients: cucumber, onion, crab stick and fruit corn.

5. Press into mud and add a spoonful of salt and white pepper.

6. Knead into an oval shape.

7. Put all the first four ingredients into the pot, then turn on a small fire, then slowly stir until boiling, and add water starch.

8. Two pieces of cheese, drinking water, a rice bowl, butter100g, sugar, and more water starch, chopped jade starch and water can be put properly.

Fourth, strawberry Dafu:

1, glutinous rice flour100g, corn starch 30g, milk170g and sugar 35g.

2. Stir well, cover with plastic wrap and steam for half an hour.

3, 250 grams of whipped cream 18 grams of sugar.

4. Add butter while it is hot and knead well.

5. Add a little food coloring.

6. Put the crust into the mold, squeeze cream and strawberry jam, and then squeeze a layer of cream.

7. Knead until the film is pulled out.

8. Divide into 28g, and roll one dose into the crust.

9, the closing process is relatively tight, cut off the excess dough, pour it out, squeeze the cream and put the strawberries.

Five, tin foil vermicelli clams:

1, mix a sauce.

2. Flammulina velutipes lays the foundation.

3. Spread out the soaked fan.

4. put on the flower armor.

5, drenched with sauce, poured with hot water without nails.

6, wrapped in tin foil, 200 degrees 25 minutes, open the tin foil and bake for another 5 minutes.

Six, rose bean paste cake

Seven, bear cake:

1, butter and milk.

2. The salt water has completely melted.

3. Add a pinch of salt to the egg yolk.

4. Stir well.

5. Pour in the butter solution and stir well.

6. Sift in low-gluten flour.

7. Stir with the egg until it becomes fine and has no particles.

8. Add sugar to protein three times.

9, sent to wet foaming (hook edge).

10, pull it out with a toothpick (to eliminate air bubbles).

1 1, drinks in the oven, water bath method (pour hot water into the bottom baking tray).

12, 150 degrees 10 minutes.

13, cool 15 minutes, and tear off the oiled paper.

14, Jianghua chocolate painted the bear's five senses.

15, cut into 9 equal parts.

Eight, coconut balls

Nine, snacks spell card:

1, food preparation.

2. Put the French fries in an air frying pan and bake at 180 degrees for about 12 minutes.

3. Put the potato cake into an air frying pan and bake it at 180 degrees for about 12 minutes.

4. Add ginger slices and cooking wine to the chicken wings.

5, a spoonful of oyster sauce, a spoonful of soy sauce.

6. Marinate a spoonful of Orleans marinade for one hour, and then bake it in an air frying pan at 200 degrees for about 20 minutes.