2, after washing, put a flower knife, and then you can apply some cooking wine to the crucian carp to marinate it. This step can also be ignored. Then prepare a piece of tofu. I prefer lactone tofu. It tastes tender, tastes tender and smooth, and is super delicious. Cut the lactone tofu into pieces, then boil the water in a pot, add a spoonful of salt, put the tofu in, cook for 1 min, and take it out for later use.
3. Add a little oil to the pot below. After heating, we dry the water on the surface of the fish, then put the fish in the oil pan and start frying. Fry it a little. When both sides are slightly browned, we transfer the fish to a casserole, add onion and ginger, add enough boiling water and start stewing.
4. Cook for 5 minutes on medium heat, then put the tofu in, cover the pot and continue stewing for 5 minutes. Finally, add some salt and stew for 2 minutes. Finally, sprinkle some chopped green onion and serve.
3 put 2 not put.
"Three ingredients" means that when stewing fish soup, only three ingredients are enough, namely green onions, ginger slices and salt. If you like pepper, you can sprinkle a little pepper after cooking, but you don't need other seasonings.
"2" means you can't put pepper and star anise. You can put it in the stew when you stew fish, but don't add it to the fish soup, or the fish soup will taste strange.