For me living in a coastal city, although I have no great interest in seafood. But this kind of seafood is indeed an indispensable part of friends' dinner and drinking.
In order to pursue the original flavor, many seafood practices are very rough.
Steam, boil, bake and fry.
These four methods are very common. As for frying and slow stewing, first, they are too greasy, and second, they are too time-consuming and totally unsuitable for fast-paced life.
Oyster is a very common seafood, which is sold in almost every market in residential areas. In terms of price, it is also acceptable, usually three to six yuan a catty. The size of oysters varies with the price. But for a stingy person like me, three yuan a catty is enough to satisfy my appetite.
Take it home, first carefully brush the shell of the oyster with a brush. Then boil the water in a steamer. After the water boils, put the oysters into the steamer one by one. After a long time, it will be different. You just need to see that the oysters can be easily opened one by one, and this is cooked. You don't need to put oil and minced garlic, they will take away fresh seafood, which is fresh and sweet, tender, soft and slippery, and you don't need any seasoning. When you open the pot, you can smell the gift of the sea at the moment you open the lid.
As for cooking, I have never recommended it, because the taste of seafood will be transmitted to the soup during cooking. This brings freshness to the taste buds and makes me feel that I have lost a lot. For scallop, a seafood, many people will choose cooking, because first, cooking will cook more ingredients than steaming once, and second, there will be less meat on this scallop. If this is steamed in such a steamer, a bowl of meat will be missing.
Roasting is a favorite cooking method all over the country. For seafood, it can seal the surface moisture in the fire, so that the meat inside can keep the original moisture while cooking. Grilled sea sausage, grilled squid, grilled clams and grilled golden needle fish are the dishes we must order when we go out for a barbecue. The sea sausage is fresh and tender, the squid is refreshing, the clams are fresh and fragrant, and the golden needle fish is sweet. Each kind has its own characteristics, and each kind will make people feel that this is the taste of seafood.
Stir-fry, stir-fry with high fire, and remove the cold smell of seafood with pepper, minced garlic and Jiang Mo. This is another pioneering work of people with bad stomachs, so that people with cold stomachs and spicy people can also enjoy the elegance of seafood. However, how many flavors of seafood they can eat remains to be discussed.