1, homemade croaker: fry croaker in hot oil until cooked, add onion, ginger, garlic, seasoning and water to boil, and finally add salt and sugar to extract fresh juice. The yellow croaker made in this way is more delicious.

2. Braised yellow croaker in sauce: fry the fish in oil for later use, add onion, ginger, garlic, aniseed and soy sauce, stir fry, add water and salt, boil the fish, stew and collect juice. Fish is delicious, drink it and eat it!

3, home-cooked braised yellow croaker: wash and marinate yellow croaker, marinate and fry until golden on both sides. Stir-fry the sauce in the pot, add water and seasoning to cook the yellow croaker, and collect the juice. Fried sauce tastes better!

4. Delicious braised yellow croaker: Wash the yellow croaker, marinate it with a knife, marinate it and fry it until it is brown. Add onion and seasoning to the pot, stir fry, add water, and stew the fish until the juice is collected. The fish made in this way is more delicious!