Noodles with gravy are cooked on a pot of gravy, which includes meat and vegetarian gravy. There are no certain rules on how to do it, and the side dishes are also rich and varied. As long as you like, whatever kind of gravy is poured on the noodles will be delicious. Sauté ed noodles with soy sauce

Ingredients: 1 potato, .5kg of beans, .5kg of tofu, 1 onion, appropriate amount of ginger, 2 garlic, 3 tablespoons of salt, 3 tablespoons of chicken essence, 1 tablespoon of thirteen spices and 1 tablespoon of pepper

1 Cut the onion into chopped green onion, ginger into small pieces and garlic into small pieces.

2 diced potatoes, diced tofu, and diced beans.

3 put the oil in the pan, fry the diced potatoes at low temperature first, and then fry them until golden. Fry the beans and take them out. Finally, fry the diced tofu at high temperature, and remove the oil control.

4 put a little oil in the pot, and stir-fry with onion, ginger and garlic. Stir-fry with less hot girls. Add a proper amount of water, and put fried potatoes, tofu and beans. Finally, add salt, thirteen spices, chicken essence and pepper to taste. Cook it a little, and the pan will thicken. You don't need to thicken powder if you don't like it. Tomato and egg marinade

two people, three eggs, two tomatoes (about a catty), two shallots and a lump of ginger. When the eggs are fried, stir-fry the shredded ginger in the onion, add the cut tomatoes, stir-fry them into tomato puree, mix in the eggs, add some boiling water, add salt, and pull a few times to make the soup-flavored halogen with bright colors and delicious taste. Leek bean sprouts marinate

Half a catty of mung bean sprouts, a handful of leeks and an egg. Fry the eggs, fry the bean sprouts a few times, then give the leek, give the salt, and the leek will change color and smell. This is dry brine, and noodles should be accompanied by soup. Green pepper and lean meat marinade

Sauté ed shredded ginger in onion, stir-fried shredded pork or sliced pork, whatever you want, as long as it's not too big, four taels is enough for two people. Change the color of the meat to green pepper slices, pour about one or two light soy sauce to make the sauce smell and taste the salt salty. It will take about three minutes. This is also dry brine. Noodles should be accompanied by soup. Noodles with diced eggplant and noodles with soy sauce

put diced eggplant into the pot, drain the water, put the seasoning in the fire for 3-5 minutes, observe whether the pot is dry, stir-fry and add other ingredients, and fill it with water every few minutes. If you like to eat sticky bittern, you can add diced tomato and bean paste in addition to starch, add minced garlic and stir-fry before taking out of the pot, and finally pour it on the cooked noodles.