What's delicious about South China Sea cuisine

Because of its unique geographical location, South China Sea contains rich seafood resources and diversified food culture. Among them, seafood is the most famous. Seafood dishes are very popular among tourists because of the short time from the place of origin to the table, delicious meat and delicate taste. Recommended delicacies include Sanhuang Chicken Turtle Pot, Stellar Bamboo Sun Soup, Stir-fried grouper skin, seafood Lamian Noodles and so on, each of which has a unique taste and nutritional composition.

In addition, Nanhai area is also famous for its sweet food. Lover's tea, nougat, lychee candy and other special sweets and biscuits are traditional cakes and sugar foods in the South China Sea. Try these special foods, and you will be surprised to find that they are so delicious.

Finally, you can find some home-cooked dishes in Nanhai. These home-cooked dishes, with vegetables and pasta, are made of local fresh materials, with rich taste and rich nutrition. They are not only suitable for discerning travelers, but also allow you to experience the lifestyle of local people who live as usual, so that you can better feel the cultural heritage of the South China Sea. If you go to the South China Sea, you might as well try some classic flavors such as sliced meat with sand tea, Hainan beef brisket powder, stir-fried horseshoe and fried pork liver.

In short, Nanhai cuisine is rich and colorful, and each dish is a sense of taste and culture, from which we can experience a deeper local culture.