The color is bright red, crisp and tender, sweet and sour, not greasy, and it is a good accompaniment.

The color is bright red, crisp and tender, sweet and sour, appetizing, and not greasy. It is not only a good amateur Weiqi.

2.

Chicken stewed mushrooms are made of free-range roosters in Northeast China with wild hazelnuts and potato vermicelli. The meat is tender and delicious, and it is a traditional dish in Northeast China. The taste is refreshing and there is little oil smoke, which makes this famous dish in Northeast China healthier and lighter.

Chicken stewed mushrooms are stewed with wild mushrooms and northeast hazelnut potato starch oil leaked by cockerel. Meat, vegetables and soup are traditional dishes in the northeastern United States. Its taste is cleaner and there is little oil, which makes this thin dish in Northeast China healthier.

3.

The choice of jade rabbit and sea cucumber is beautiful and generous. In Huaibei area of Anhui province, it is very popular for rabbit chefs to imitate the shape of rabbits to cook. This dish is made of three fresh stuffing and eggs. They are fascinated by the sea cucumber in the center of the dish.

Jade rabbit chooses beautiful colors with sea cucumber printed on them. Warren in Huaibei, Anhui Province is deeply loved by chefs, imitating the shape of rabbits to cook, which is very popular. This dish uses egg rolls to increase production, just like a little rabbit who died in the middle of their heart dish Vladivostok.

4.

Stewed fruit English fruit

apple pie

Binaural pudding

Various fruit puddings

Red pear juice

5.

Mango Pudding

Paopaocha Pearl Tea

Mango milk juice mango juice milk

Red bean acacia black tea and acacia tea

Jiang Qiang nai

6.

Dandan Noodles is a famous snack in Chengdu. Roll the flour into noodles, cook it, and scoop in the fried pork powder. The cooked noodles are very thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty.

Talking about the famous Chengdu snacks. Noodles are made of flour, and cooked pork is scooped at the dry bottom. Noodles are thin, pickled and ready-to-eat, tomato sauce, fragrant, and then big.

7.

Han people's pasta is popular in northern China. It is a kind of slender noodles, which looks like Longxu Noodles. On the second day of the second lunar month, the dragon looked up and ate Longxu Noodles. Now it is a common food for residents, and it is eaten all year round. Han people's pasta is popular in northern China. A slender Gracilaria lemaneiformis noodle. Longxu Noodles is popular since February 2nd of the lunar calendar. The exercise has been used by residents as ordinary food and consumed every year.

8.

Oil-yellow rice noodles mixed with shredded vegetables and scrambled eggs with dry wrinkles are delicious but not greasy.

Oil-yellow rice noodles, yellow shredded mixed cabbage and broken stems are delicious and not greasy.

9.

The smell of fish is tangy, which greatly increases the appetite. When eating, the taste is tender and smooth, and the pepper is a little spicy and more refreshing. Children eat smart, men eat strong, and women eat beautiful.

Hot money, tempting appetite. It tastes brown when eaten, and it is more refreshing and delicious with Chili. Children eat wisely, men eat healthily, and women eat effectively.

10.

Sweet and sour carp is a traditional dish in Shandong. This dish originated from Luokou Town, Yellow River Wharf, Jinan, Shandong Province, and was made from yellow river carp by frying and frying. Its characteristic is that the fish is tender inside and tender outside, and it tastes sweet and sour but slightly salty. Now it is widely circulated in the north and south of China.

Sweet and sour carp is a traditional dish in Shandong. The dish originated from the wharf in Luozhen Town, Jinan, Shandong Province, and was fried with Yellow River carp. Charcoal, fresh and tender fish, slightly sour, delicious. China is now common in both the north and the south.