How to make Thousand Layer Cake can be said to be simple or difficult. Some people still can't learn it even after watching the video tutorial.

In fact, it's not that my hands-on ability is poor, but that the video doesn't say what needs to be paid attention to, nor does it explain the principles. Therefore, the reason why the layer cake is called layer cake is mainly because it is thicker than ordinary cakes.

The pastry has a few extra layers.

Thousand-layer cake is very common in the South and is also one of the most popular snacks in the South.

After the water boils, place the steaming tray, pour in a spoonful of tapioca pulp and cover with a lid to steam for about 2 minutes.

Then pour in another spoonful of brown sugar water and steam for two minutes, and so on.

Thousand-feuille cake with a soft and bouncy texture and a sweet and delicious taste is one of our favorite desserts. It is simple to make and the ingredients are easy to find. You can make it as soon as you want to eat it.

Use a spoon to slightly crush the mung beans. If you like the grainy texture, you can just crush it with a spoon. If you don't like the grainy texture, you can put it in a blender and beat it up. Now the weather is getting hotter and hotter. When you have time, you can make it at home.

Layer cake is very suitable for summer. It is soft and glutinous, cool and refreshing, rich in layers, beautiful and delicious. My children like to eat it very much. They can't get enough every time, so they make it at home.

It is suitable for all ages and is loved by many people.

Thousand-layer cakes can be made with water chestnut flour, tapioca flour, corn starch, starch flour, etc., all of which can achieve a soft and waxy texture. However, the taste of different flours will be different. Thousand-layer cakes made with tapioca flour will taste better.

Today I will share with you how to make it with tapioca flour.

All are made with tapioca flour and are delicious. I mix the flour myself, but most of them are made from tapioca flour. Divide the crystal clear tapioca flour into two parts, add coconut milk and white sugar to one part, brown sugar to the other part, and then add an appropriate amount of water.

Make it into a thin paste.

The two colors of paste are ready.

You can use milk and tapioca starch to make thousand-layer ginger cake. Today I will share with you how to make thousand-layer ginger cake that I learned in a Guangdong teahouse.

I have also shared many video tutorials on Toutiao. Below is the ginger layer cake I made using tapioca starch. Friends who like it can just follow the recipe.