To make Osmanthus Jelly,

it's very simple.

It's just that sieving is a little tiring.

Especially for a fine sieve,

If you want to make the finished product delicate, you must also choose a fine sieve.

Because the fineness after sieving directly determines the fineness of the finished product ...

I used a small bamboo.

Sticky rice flour is rice flour. There are basically two kinds of rice, one is indica rice and the other is japonica rice. You can just buy the glutinous rice flour with the lowest viscosity ...

According to different seasons and climates, the amount of water should be adjusted appropriately. It is not recommended to adjust it too dry, otherwise the finished product will taste like dry powder.

sticky rice flour 95g

glutinous rice flour 35g

white sugar or soft sugar 2g

water 65g

sweet osmanthus 3g

Osmanthus Jelly's practice?

prepare the ingredients;

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Pour the rice flour and sugar together;

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Mix it evenly;

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Take out about 35g and put it alone, and then add sweet osmanthus as a sandwich. If you don't want to make a sandwich, this step can be omitted;

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Pour water into a large portion of rice flour and stir it while pouring;

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There will be many pimples with uneven water absorption;

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Rub the big lumps with your hands, and then rub all the ones that have not absorbed water together slightly, so that all the rice noodles can drink water evenly, and rub them gently when rubbing, otherwise they will be kneaded into a ball again;

you don't need to rub it very carefully, just it is almost even, and put it aside for later use;

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The other small portion of rice flour, and pour the sweet osmanthus into it;

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This sweet osmanthus is made by myself, and its consistency is just like that in the video. If your sweet osmanthus is thicker than mine, you should add a little water. If it is thinner than mine, you can put a little less.

In addition, if you don't plan to make this sandwich, you can ignore these steps and make it all white and original, so you need to add a little more water.

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Put the sweet osmanthus into it, the same, stir, rub, and set aside;

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The mold is padded with gauze. I use a small bamboo steamer, 15cm*15cm, about 5 inches, just to make a cage, with a little more rice flour, for fear of loss in the middle;

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Sift the white rice flour in half first;

If you are worried that the rice flour will stick to the gauze next to it, you can sieve it in another container first and then put it in the mold.

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The finer the screen, the finer the finished product will be. The video screen is not fine, and the finished product is a little grainy;

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After sieving, gently scrape it, and never press it, otherwise the finished product will taste too solid and not delicious;

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Then sieve the rice flour with sweet osmanthus and scrape it flat;

Because there is osmanthus in it, I didn't use a too fine mesh screen, otherwise it would be difficult to screen. If you have time and energy, you can choose a finer mesh screen.

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Then sift the remaining white rice flour. I used a slightly finer sieve on this layer, haha;

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Scrape it flat;

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Give it a little shake, remember, gently;

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Divide them into small pieces, which will look better than steaming them out and cutting them;

Because if you steam it before cutting it, the edge will be crushed by the gravity of the knife cutting down;

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Wait until the water is boiled before putting it in the steamer, and steam it for about 3-35 minutes on high fire. The thicker it is laid, the longer it will take;

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You can eat it directly after steaming;

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You can also decorate it with sweet osmanthus or sweet osmanthus honey;

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Finally, sprinkle some dried osmanthus, and your appetite will come. Haha, it is not recommended to put too much liquid in this sweet osmanthus, but this one is a little too much in the video, because this liquid will soak into the cake. Personally, I think the soaked Osmanthus Jelly is not very delicious. Haha, you can try it yourself. After all, everyone has different tastes.

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This one contains less liquid;

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The sandwich looks good, and it also adds the fragrance of osmanthus. After all, it is made in Osmanthus Jelly, haha. ...