Dezhou has a long history, and has been known as "the gateway to heaven" and "the gateway to Beijing" since ancient times. The catering industry in Dezhou has been very developed since ancient times, with rich and diverse food types and unique flavor. So, what are the delicious snacks in Texas? I have sorted out the top ten snacks in Dezhou, including Dezhou Paji, Ningjin Daliu Noodles, Wucheng Xuan Cake, Plain Old Tofu, Chief Steamed Bun, Songlou Huoshao, Zhengdian Horseshoe Cake, Dezhou Yangchangzi, Yucheng Paozi Cake, etc. Among them, Dezhou Paji was rated as "Top Ten Snacks in China". Let's take a look at the must-eat snacks in Dezhou.
1. Texan braised chicken
Texan braised chicken, also known as Texan spiced boneless braised chicken, is one of the famous three treasures in Texan. It evolved from roast chicken, and is famous for its spiced boneless, tender and soft meat, and not greasy fragrance. It is known as the "No.1 chicken in the world" and is a famous traditional dish in Texan, Shandong. Dezhou braised chicken has a history of nearly a hundred years since it was created. It is made by a unique process. The skin of the chicken is golden yellow, and the chicken is a little red. You can feel the fragrance of braised chicken with a gentle bite. Dezhou Braised Chicken was rated as "Top Ten Snacks in China" by China Cuisine Association.
2, Ningjin Daliu noodles
Ningjin Daliu noodles is a unique flavor snack in Ningjin County, Dezhou, Shandong Province, named after it is produced in Jin Ryu, Ningjin County. Ningjin Daliu noodles have a long history, and their noodles are as thin as vermicelli and as tender as willow, smooth and delicious, soft and powerful. Salix noodles are exquisite in brine mixing, which can be divided into five types: fried sauce, gravy, sesame sauce, seafood and eggs. When eaten with a variety of vegetables, it tastes strong and smooth, rich in nutrition and easy to digest. Cold noodles are the main ones in summer and warm noodles are better in winter, which is suitable for all ages.
3, Wucheng Xuan cake
Wucheng Xuan cake is a traditional famous food in Wucheng County, Dezhou, Shandong Province, with a history of more than 4 years. It is as big as a plate, as thick as a finger, with Huang Liang color, crispy skin and tender filling, and full of fragrance. Wucheng Xuan cake is made in a unique way. The flour, skin, meat and coriander are stuffed, rolled into a cake shape, placed in the front pan and baked on the stones in the pot. The unique production technology has created its unique crisp, fragrant, burnt and other tastes. When eaten, it is thin and tender, crispy and delicious, and has a unique flavor.
4, plain old tofu
plain old tofu. Plain old tofu, as one of the traditional famous foods in the plain, has a history of hundreds of years. There is no difference between plain old tofu and "bean curd brain" in appearance, but old tofu is by no means comparable to bean curd brain. In the production of tofu, the tofu brain is slightly tender, and the old tofu is slightly old; In the production of soup, the soup with bean curd brain is mainly soy sauce water, while the soup with old bean curd is made by adding several ingredients and carefully cooking.
5, Chief Steamed Bun
Chief Steamed Bun is a unique flavor snack in Chief Town, Ningjin County, Dezhou City, Shandong Province. It was first made in Daoguang period of Qing Dynasty, and has a history of more than a hundred years. Its characteristics are white and thin skin, rich meat stuffing, no oil overflow, strong flavor but not strong stuffing. Sir, the steamed stuffed bun is made of exquisite materials, with mutton from next year, stripped of bones and muscles, chopped to be fine but not greasy, stuffed with sesame oil, and served with seasonings such as minced onion and ginger, pepper water and superior soy sauce. When eating, the mouth is soft but not sticky, the stuffing is tough but not broken, and it is 32% folded on the top. After ripening, it is like a blooming chrysanthemum with good shape and taste.
6, Song Lou fire
Song Lou fire.