25g of whipped cream, appropriate amount of custard, 350g of low-gluten flour, baking powder 1 5g, 40g of brown sugar, a little salt, whipped cream100g, 50g of yellow apple puree, lemon juice1teaspoon, and honey12 teaspoon.

Exercise:

1

Preparation of main materials.

2

Put the material A into a blender and mix it into dough. Add cornstarch first, then add brown sugar, egg yolk, diced cream and salt in turn. Among them, the powder is sieved, and the salt-free cream is directly taken out of the refrigerator and cut into dices, and then poured).

three

First, mix the material B evenly.

four

Add the whipped cream and puree in step 3 into a blender, stir it into smooth dough and take it out. ((If it is too sticky, you can add a little low-gluten flour to mix))

five

Sprinkle some low flour on the countertop, cut the dough into a thickness of about 1 cm, then press it with a star die and take it out.

six

Put a small ball of cream cheese in the center of a star (the cream cheese is also taken out directly from the refrigerator without heating), then cover another star and press each corner tightly to expose the protruding middle belly.

seven

The picture shows stars wrapped in cream cheese. You can refrigerate it first, and the baked shape will not be deformed. )

eight

If you don't want to make it into a shape, you can directly take the dough and press it into a circle with a diameter of about 5 cm with your palm, and then directly add cream cheese and wrap it into a ball.

nine

Bake in a preheated oven at 180 degrees for about 20~25 minutes.

10

Delicious baked ~ ~ spherical ones are also cute _

1 1

Final result