Ingredients?

15 chicken feet

1 lemon

1 handful coriander

8 garlic petals

5 millet peppers

1 spoon sugar

1 spoon light soy sauce

0.5 spoon oyster sauce

2 drops of sesame oil

0.5 spoon of vinegar

How to make super simple lemon boneless chicken feet?

Thaw and wash the chicken feet and cut off the claws

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Pour cold water into the pot and add onion and ginger cooking wine.

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Boil and skim off the foam, and cook for 8 minutes.

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Put out the shower water and wash away the surface grease. Then soak in ice water.

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Deboning: Use a knife to cut open the chicken feet (as shown in the picture) to separate the bones and skin.

Wash and cut millet pepper, garlic, coriander, and lemon.

Sauce: three spoons of light soy sauce, one spoon of lemon juice, half a spoon of vinegar, half a spoon of dark soy sauce, one spoon of oyster sauce, one spoon of sugar, a little salt, two drops of sesame oil, and stir with a little cold water uniform.

Put the boneless chicken feet into the sauce, stir evenly, and put it in the refrigerator.

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Tips

tips1: Chicken feet soaked in ice water can remove oil and make the taste firmer and more elastic.

Tips2: Lemon peel will become bitter if soaked for a long time, so you need to scrub the skin with salt.

Tips3: The color of coriander will not look good if it is stored for a long time, but it will taste bad. Need to be put last.