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; Premise: On weekends, there are two children at home. Otherwise, I usually drink some milk and have a small cake. Yesterday's breakfast was hand pancakes with soy milk, which was well received. At night, the kids were looking forward to asking me what I would eat tomorrow morning, so I gave it some thought before going to bed. Finally, I decided to fry an egg pancake with soy milk. I searched the ingredients in the refrigerator in my mind, and there were carrots. Finally, I got a lot of ideas and decided to add my favorite seaweed! Make a piece in the morning and taste it immediately. It’s so annoying! It’s so delicious~(circle~circle~) The children are full of praises, so happy. ;

Condiments

Four (a small bowl) eggs (two) accessories

Carrots (a small piece), salt (a little), seaweed ( Appropriate amount), soy sauce (half a spoon), MSG (a little), kitchen utensils

Fryer

Classification

Prepare the ingredients, because three people serve and prepare I asked for three eggs, but actually only used two. The children eat less but cook more, fearing that the food won't be finished. It turns out I was right. You can also reduce the amount of flour if you’re worried you won’t be able to finish it. More flour will make it softer, and more eggs will make it fluffy.

Cut the seaweed into pieces, put the carrot pieces into the flour, add water and stir into a paste. As long as it can be stirred and thickened, it doesn't matter.

Add two eggs, beat them and mix well. If it's still too thick at this point, slowly add some water.

Add a little salt

Add a little soy sauce to refresh. Add a little chicken essence or MSG, or not add it according to personal habits.

After the pan is hot, add a little peanut oil, add a spoonful of batter, and spread it into a thin round shape.

The first cake has a little more oil, so we don’t need so much oil, and we don’t need it. t stick.

Fry until both sides are golden brown, cut into crosses with a spatula, and remove from the pan. Eat it while it's hot. The weather is hot.

Using grain soy milk, our soy milk is not filtered, so it looks ugly. Add a little seasonal fruit and the nutrition is perfect?

Tips:

1. Friends who like green onions can add a little chopped green onion to make it more fragrant. Just because there were no onions in the refrigerator, I didn't add them. 2. Mix the batter first and then add the eggs. You will win and I will not get a ball of powder.

Popular ingredients:

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Teach you how to cook Make the perfect bowl of seaweed and egg soup?

Seaweed and egg soup

Ingredients: seaweed, coriander, dried shrimps, eggs, pepper, sesame oil, salt, water starch.

Practice steps:

The first step. Clean and prepare all ingredients.

The second step. Chop the coriander and wash the dried shrimps.

The third step is to add water to the pot, add seaweed, and after boiling, add starch.

Step 4: Add egg liquid.

Step five. Finally add dried shrimps, coriander, sesame oil and a little salt to taste.

Step six. Simple seaweed soup is ready.

Walking in the rain in the food world kRsJPX’s work.

: Can seaweed be eaten with eggs?

1. Fry the seaweed, tear it into shreds, and drain the water; 2. Crack the eggs into a bowl, add the seaweed and salt and mix Mix well; 3. Heat a wok over high heat, add flat oil, and wait until the oil is 60% hot; 4. Add eggs and fry one side over low heat; 5. Fry the other side until both sides are cooked. Xiaoshishi-health tips: 1. This product has the effect of nourishing the kidneys and blood and lowering blood pressure, and is suitable for patients with hypertension who have insufficient kidney yin; 2. Symptoms include headache, dizziness, tinnitus, fever in the head and face, five upset stomachs, soreness and weakness in the waist and knees, palpitations, insomnia, red tongue, The coating is thin and the pulse is thin.