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How to cook a roast chicken leg?
After watching so many pictures and videos of roast chicken legs ... I summed up one point: just burn them as the name suggests (nonsense)? You don't have to worry about the quantity of materials! Cook as little as possible for the first time. After all, you don't know the result. If you want to make delicious food, you must try it slowly by yourself!

Materials?

Four chicken legs

Soy sauce 1 spoon

Soy sauce 1 spoon

Two spoonfuls of honey

Two slices of ginger and garlic.

2 tablespoons oyster sauce

2 tablespoons cooking wine

2 tablespoons Lin Wei (Japanese cooking wine)

Kobayashi cooked chicken legs according to the practice?

Separation of flesh and blood, tendon cutting, sharp knife and pay attention to safety!

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Separation of flesh and blood, poking with the tip of a knife, not wasting bones, can you cook soup?

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Sprinkle some salt, pepper and soy sauce and marinate in the refrigerator for an hour!

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If there is no oil, fry the chicken skin on one side (with oil) and fry it until golden, and then fry the other side until golden (nonsense)?

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Mix ginger and garlic, miso, oil consumption, soy sauce, soy sauce, honey and water. Stir well and pour into the pot. As for how much sauce to put, it depends on how long you think the chicken legs can be cooked. ) Cover the pot and cook for about 20 minutes! Don't be too angry, turn over in 5 minutes!

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Collect the juice over high fire, cut the chicken legs into plates, and pour in the sauce (this sauce refers to the soup left after cooking) ...

Wait ... save some rice! ?

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Haha? Eat all the children!

It's a piece of cake at home. I hope the children will always remember that this is the taste of home!

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Operation CD! ! ! The children also said that they would continue tomorrow. ...

I thought about it, too. This recipe actually burns all the meat!

Chicken breast, steak, pork chop, ribs ...?

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skill

Don't burn too much, it's not good!

Home cooking with care or not, the taste is greatly reduced!

If we can't even cook well, what can we talk about?

Keeping in touch with children depends on food and kind words!